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Cheesy Rice

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  • Author: Kim Cooks Easy
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish, Comfort Food
  • Method: Stovetop
  • Cuisine: American

Description

Description: Cheesy Rice is a creamy, comforting side dish that pairs perfectly with any meal! The rice is cooked to fluffy perfection and smothered in a rich, melty cheese sauce, creating a savory, cheesy experience that everyone will love. It’s quick, easy, and always a crowd-pleaser, making it the perfect addition to your dinner table.


Ingredients

Units Scale
  • :
  • 1 cup long-grain white rice (uncooked)
  • 2 cups chicken or vegetable broth
  • 1 tablespoon unsalted butter
  • 1/2 cup onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk (whole or 2%)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese (optional for extra richness)

Instructions

  • :
  • Cook the rice: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the rice, reduce the heat to low, and cover. Let the rice cook for 15-18 minutes, or until all the liquid is absorbed and the rice is tender. Remove from heat and fluff with a fork.
  • Sauté the onion: While the rice is cooking, melt the butter in a separate pan over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
  • Make the cheesy sauce: To the sautéed onions, add the milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir in the shredded cheddar cheese and cook until the cheese is melted and the sauce is smooth. If you like a creamier texture, stir in the Parmesan cheese for an extra cheesy boost.
  • Combine: Once the rice is cooked and fluffed, add it to the cheesy sauce and stir until fully combined and the rice is coated in the creamy cheese sauce.
  • Serve: Taste and adjust seasoning with more salt and pepper, if needed. Serve hot, and enjoy your delicious Cheesy Rice!

Notes

  • :
  • For a spicier version, you can add a pinch of cayenne pepper or some diced jalapeños to the sauce.
  • You can swap the cheddar cheese for other varieties like mozzarella or a blend of your favorite cheeses for different flavors.
  • This recipe can easily be doubled or halved depending on your needs.

Nutrition

  • Calories: 260
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg