Description
Description: Cheesy Rice is a creamy, comforting side dish that pairs perfectly with any meal! The rice is cooked to fluffy perfection and smothered in a rich, melty cheese sauce, creating a savory, cheesy experience that everyone will love. It’s quick, easy, and always a crowd-pleaser, making it the perfect addition to your dinner table.
Ingredients
Units
Scale
- :
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken or vegetable broth
- 1 tablespoon unsalted butter
- 1/2 cup onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk (whole or 2%)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional for extra richness)
Instructions
- :
- Cook the rice: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the rice, reduce the heat to low, and cover. Let the rice cook for 15-18 minutes, or until all the liquid is absorbed and the rice is tender. Remove from heat and fluff with a fork.
- Sauté the onion: While the rice is cooking, melt the butter in a separate pan over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
- Make the cheesy sauce: To the sautéed onions, add the milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir in the shredded cheddar cheese and cook until the cheese is melted and the sauce is smooth. If you like a creamier texture, stir in the Parmesan cheese for an extra cheesy boost.
- Combine: Once the rice is cooked and fluffed, add it to the cheesy sauce and stir until fully combined and the rice is coated in the creamy cheese sauce.
- Serve: Taste and adjust seasoning with more salt and pepper, if needed. Serve hot, and enjoy your delicious Cheesy Rice!
Notes
- :
- For a spicier version, you can add a pinch of cayenne pepper or some diced jalapeños to the sauce.
- You can swap the cheddar cheese for other varieties like mozzarella or a blend of your favorite cheeses for different flavors.
- This recipe can easily be doubled or halved depending on your needs.
Nutrition
- Calories: 260
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg