Description
A hearty and delicious breakfast scramble made with crispy potatoes, fluffy eggs, and gooey melted cheese. Perfect for a quick and filling morning meal!
Ingredients
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2 medium potatoes, diced
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1 tablespoon olive oil or butter
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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4 large eggs
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1/4 cup milk (optional, for fluffier eggs)
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1/2 cup shredded cheddar cheese (or your favorite cheese)
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2 green onions, chopped (optional)
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1/4 teaspoon red pepper flakes (optional, for spice
Instructions
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Cook the Potatoes – Heat olive oil or butter in a large skillet over medium heat. Add diced potatoes and season with salt, pepper, garlic powder, and onion powder. Cook for about 10-12 minutes, stirring occasionally, until golden brown and crispy.
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Prepare the Eggs – In a bowl, whisk together eggs and milk (if using).
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Add the Eggs – Reduce the heat to low and pour the eggs over the potatoes. Let them cook for a few seconds, then gently stir until eggs are fully set.
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Add Cheese – Sprinkle shredded cheese over the scramble and let it melt for about a minute.
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Garnish & Serve – Remove from heat and top with chopped green onions and red pepper flakes if desired. Serve hot!
Notes
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Swap out cheddar for mozzarella, pepper jack, or feta for a different flavor.
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Add cooked bacon, sausage, or veggies like bell peppers and spinach for extra heartiness.
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Serve with toast, avocado, or salsa for a complete meal.