Cheesy Potato Egg Scramble

Cheesy Potato Egg Scramble is a delicious, hearty breakfast dish packed with crispy potatoes, fluffy eggs, and gooey melted cheese. It’s quick to make and perfect for busy mornings or a leisurely weekend brunch.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Uses simple, pantry-friendly ingredients
• Customizable with your favorite add-ins
• Perfect for breakfast, brunch, or even dinner
• A satisfying, protein-packed meal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Potatoes
• Shredded cheese (cheddar, mozzarella, or your favorite blend)
• Butter or oil
• Onion
• Bell pepper (optional)
• Garlic powder
• Salt and pepper
• Fresh herbs (such as parsley or chives) for garnish

Directions

1. Prepare the Potatoes: Wash, peel, and dice the potatoes into small cubes.
2. Cook the Potatoes: Heat butter or oil in a skillet over medium heat. Add the potatoes and cook until golden brown and crispy, stirring occasionally.
3. Sauté the Vegetables: Add diced onions and bell peppers (if using) to the skillet. Cook until softened.
4. Scramble the Eggs: In a bowl, whisk the eggs with salt, pepper, and garlic powder. Pour the mixture over the cooked potatoes and stir gently.
5. Add Cheese: Once the eggs are nearly set, sprinkle shredded cheese over the top. Allow it to melt.
6. Serve: Remove from heat, garnish with fresh herbs, and serve hot.

Servings and Timing

• Servings: 2-4 servings
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Meat Lover’s Version: Add cooked bacon, ham, or sausage for extra protein.
• Spicy Twist: Mix in diced jalapeños or a dash of hot sauce.
• Healthier Option: Use sweet potatoes instead of white potatoes.
• Dairy-Free: Substitute cheese with a dairy-free alternative or skip it altogether.
• Veggie-Packed: Toss in spinach, mushrooms, or zucchini for more nutrients.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.
• Freezing: Not recommended, as eggs can become rubbery after freezing.

FAQs

How do I keep the potatoes crispy?

Make sure not to overcrowd the pan and cook them on medium heat with minimal stirring.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can prep ingredients in advance to save time.

What type of cheese works best?

Cheddar, mozzarella, or pepper jack are great choices for a melty, flavorful dish.

Can I use frozen potatoes?

Yes, hash browns or diced frozen potatoes can be used for convenience.

What can I serve with this dish?

It pairs well with toast, avocado, or fresh fruit.

Can I add milk to the eggs?

Yes, a splash of milk can make the eggs creamier and fluffier.

How do I prevent my eggs from overcooking?

Cook them on low heat and remove them from the stove while slightly undercooked—they’ll continue cooking off the heat.

Can I make this in the oven?

Yes, bake at 375°F for about 20 minutes, stirring halfway through.

What’s the best skillet to use?

A non-stick or well-seasoned cast-iron skillet works best.

How can I make this dish keto-friendly?

Replace potatoes with cauliflower or another low-carb alternative.

Conclusion

Cheesy Potato Egg Scramble is a quick, satisfying meal that brings together comfort and nutrition in one dish. Whether you customize it with your favorite ingredients or stick to the classic version, it’s sure to be a family favorite. Try it today and enjoy a delicious homemade breakfast!

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