Description
A golden, flaky dough stuffed with melted cheese, zesty pepperoni, and Italian herbs—perfect for a fun and easy meal or snack!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara or pizza sauce (plus extra for dipping)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese (or more mozzarella)
- 1/2 cup sliced pepperoni
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tbsp unsalted butter, melted
- 1 tbsp grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional, for garnish)
- 1 egg, beaten (for egg wash)
Instructions
Preheat the Oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
Roll Out the Dough – On a lightly floured surface, roll the pizza dough into a 10×14-inch rectangle.
Assemble the Filling – Spread marinara sauce over the dough, leaving a 1-inch border around the edges. Sprinkle mozzarella and provolone evenly over the sauce, then layer with pepperoni slices.
Season & Roll – Sprinkle Italian seasoning, garlic powder, and red pepper flakes over the filling. Carefully roll up the dough from the long side, tucking in the edges to seal. Place seam-side down on the baking sheet.
Brush & Bake – Brush the top with beaten egg, then sprinkle with Parmesan cheese. Bake for 18-22 minutes, or until golden brown and crispy.
Cool & Serve – Let cool for 5 minutes before slicing. Garnish with parsley and serve with extra marinara for dipping!
Notes
- Add cooked sausage, ham, or veggies for extra flavor.
- Use crescent roll dough for a softer version.
- Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.