Cheesy Pepperoni Stromboli

Cheesy Pepperoni Stromboli is a delicious, easy-to-make dish featuring golden-brown dough filled with gooey cheese and savory pepperoni. This Italian-inspired classic is perfect for parties, game nights, or a comforting family dinner.

Why You’ll Love This Recipe

• Simple ingredients and easy preparation.
• Crispy, golden crust with a cheesy, pepperoni-filled center.
• Perfect for appetizers, snacks, or a main meal.
• Customizable with different fillings and cheeses.
• Great for meal prep and leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Pepperoni slices
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Marinara sauce (for dipping)
• Olive oil or melted butter
• Garlic powder
• Italian seasoning
• Egg wash (optional, for a golden crust)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large rectangle on a floured surface.
3. Layer mozzarella cheese and pepperoni evenly over the dough, leaving a small border.
4. Sprinkle Parmesan cheese, garlic powder, and Italian seasoning over the filling.
5. Carefully roll the dough into a log, tucking in the edges as you roll.
6. Place seam-side down on the prepared baking sheet and brush with olive oil or egg wash.
7. Bake for 20-25 minutes or until golden brown and crispy.
8. Let cool for a few minutes before slicing.
9. Serve with marinara sauce for dipping.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add crushed red pepper flakes or jalapeños.
• Meat Lovers: Include sausage, ham, or bacon.
• Vegetarian: Use mushrooms, bell peppers, and spinach.
• Cheese Blend: Mix in cheddar, provolone, or ricotta for extra creaminess.
• Gluten-Free: Use gluten-free pizza dough.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave for 30 seconds.

FAQs

Can I use store-bought dough?

Yes! Store-bought pizza dough works great and saves time.

What dipping sauces go well with stromboli?

Marinara, ranch, garlic butter, or spicy aioli are excellent choices.

How do I prevent the dough from becoming soggy?

Avoid overfilling and ensure the dough is sealed tightly before baking.

Can I make this ahead of time?

Yes! Assemble and refrigerate before baking for a quick meal later.

How do I get a crispy crust?

Brushing with egg wash or butter and baking at high heat ensures a crispy crust.

Can I use different meats?

Absolutely! Try salami, ham, or cooked sausage for variety.

How do I make it extra cheesy?

Increase the cheese quantity and add a mix of different cheeses.

What sides pair well with stromboli?

A fresh salad, garlic knots, or roasted vegetables complement it perfectly.

Can I make mini strombolis?

Yes! Divide the dough into smaller portions and follow the same process.

Is stromboli the same as a calzone?

Not quite! Stromboli is rolled, while a calzone is folded and sealed like a pocket.

Conclusion

Cheesy Pepperoni Stromboli is an easy, crowd-pleasing dish packed with gooey cheese and savory pepperoni. Whether served as an appetizer or main dish, it’s sure to be a favorite. Try this recipe today and enjoy a homemade Italian classic!

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