Cheesy Loaded Meatloaf Casserole

Why You’ll Love This Recipe

This Cheesy Loaded Meatloaf Casserole takes classic meatloaf to the next level by layering it with creamy mashed potatoes, melted cheese, and crispy bacon. It’s a hearty, comforting meal that the whole family will love. Perfect for weeknight dinners or special occasions!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, diced
• Garlic, minced
• Bread crumbs
• Egg
• Worcestershire sauce
• Ketchup
• Salt and pepper
• Mashed potatoes
• Shredded cheddar cheese
• Cooked bacon, crumbled
• Green onions (for garnish, optional)

Directions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, mix ground beef, diced onion, minced garlic, bread crumbs, egg, Worcestershire sauce, ketchup, salt, and pepper until well combined.
3. Press the meat mixture into the bottom of the baking dish and bake for 25 minutes.
4. Remove from the oven and spread a layer of mashed potatoes over the meatloaf.
5. Sprinkle shredded cheddar cheese evenly over the mashed potatoes.
6. Return to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle crumbled bacon and green onions on top.
8. Let the casserole rest for a few minutes before serving.

Servings and Timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Variations

• Spicy Kick: Add diced jalapeños to the meat mixture or sprinkle with red pepper flakes.
• BBQ Twist: Swap the ketchup for barbecue sauce for a smoky flavor.
• Low-Carb Option: Use cauliflower mash instead of mashed potatoes.
• Extra Veggies: Mix in shredded carrots or bell peppers for added nutrition.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the fully cooked casserole in an airtight container for up to 2 months.
• Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave until heated through.

FAQs

Can I make this ahead of time?

Yes! Assemble the casserole and store it in the fridge before baking. When ready, bake as directed.

What’s the best cheese for this recipe?

Cheddar is a great choice, but you can also use mozzarella, Monterey Jack, or a cheese blend.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative for a leaner option.

How do I prevent my meatloaf from drying out?

Make sure not to overbake it and use enough moisture from ketchup or Worcestershire sauce.

Can I add vegetables to the meatloaf?

Yes, diced bell peppers, carrots, or mushrooms work well in the mixture.

What should I serve with this casserole?

A simple green salad, roasted vegetables, or garlic bread complement this dish perfectly.

Can I use instant mashed potatoes?

Yes, instant mashed potatoes work well for convenience, but homemade mashed potatoes provide the best flavor.

How can I make this gluten-free?

Use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.

Can I double the recipe?

Yes! Use a larger baking dish and adjust the cooking time slightly if needed.

What’s the best way to reheat leftovers?

The oven is best for maintaining texture, but the microwave works for a quick option.

Conclusion

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food, combining savory meatloaf with creamy mashed potatoes, gooey cheese, and crispy bacon. It’s easy to make and perfect for any occasion. Try this recipe for a meal your family will request again and again!

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