Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole is a hearty and comforting dish that combines the classic flavors of meatloaf with creamy mashed potatoes, crispy bacon, and gooey melted cheese. This recipe is perfect for a family dinner and is a great way to enjoy a twist on traditional meatloaf.

Why You’ll Love This Recipe

• Comfort Food at Its Best – A satisfying, cheesy, and meaty dish perfect for any occasion.
• Easy to Make – Simple ingredients and straightforward steps.
• Great for Leftovers – Tastes even better the next day.
• Customizable – Easily adapt the ingredients to fit your taste.
• Crowd-Pleaser – A hit with kids and adults alike.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, diced
• Garlic, minced
• Eggs
• Bread crumbs
• Worcestershire sauce
• Ketchup
• Salt and black pepper
• Mashed potatoes
• Bacon, cooked and crumbled
• Shredded cheddar cheese
• Green onions (optional, for garnish)

Directions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Prepare the meatloaf base – In a large bowl, mix ground beef, onion, garlic, eggs, bread crumbs, Worcestershire sauce, ketchup, salt, and pepper until well combined.
3. Bake the meatloaf layer – Press the mixture into the baking dish and bake for 25-30 minutes or until cooked through.
4. Prepare the topping – While the meatloaf bakes, prepare mashed potatoes and cook the bacon.
5. Assemble the casserole – Spread the mashed potatoes evenly over the baked meatloaf layer.
6. Add cheese and bacon – Sprinkle shredded cheddar cheese and crumbled bacon over the top.
7. Bake again – Return to the oven for 10-15 minutes until the cheese is melted and bubbly.
8. Garnish and serve – Top with green onions if desired and serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Spicy Kick: Add diced jalapeños to the meatloaf mixture.
• Different Cheese Options: Use mozzarella, pepper jack, or a cheese blend.
• Turkey or Chicken Version: Swap ground beef for ground turkey or chicken.
• Vegetable Boost: Mix in shredded carrots or zucchini for added nutrition.
• BBQ Twist: Substitute ketchup with BBQ sauce for a smoky flavor.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F for 15 minutes or microwave in 30-second intervals until heated through.
• Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the meatloaf base and mashed potatoes in advance, then assemble and bake when ready.

What can I serve with this dish?

A simple side salad, roasted vegetables, or garlic bread pair well.

Can I use instant mashed potatoes?

Yes, but homemade mashed potatoes will give the best flavor and texture.

How do I prevent my meatloaf from drying out?

Make sure to use enough binding ingredients like eggs and breadcrumbs, and don’t overbake it.

Can I add vegetables to the meatloaf mixture?

Absolutely! Finely chopped bell peppers, carrots, or mushrooms work great.

Can I make this dish dairy-free?

Yes, use dairy-free cheese and mashed potatoes made with a dairy-free alternative.

What’s the best way to ensure a crispy bacon topping?

Cook the bacon separately until crispy before crumbling it over the casserole.

Can I use a different protein instead of beef?

Yes, ground turkey, chicken, or even a plant-based meat alternative will work.

Is this dish kid-friendly?

Yes! The cheesy and comforting flavors make it a hit with kids.

Can I add an extra layer of cheese?

Definitely! More cheese will make it even more delicious.

Conclusion

Cheesy Loaded Meatloaf Casserole is a delicious and easy-to-make comfort food dish that brings together the best of meatloaf and mashed potatoes. Perfect for family meals, this hearty casserole is sure to be a hit at your dinner table!