Cheesy Loaded Meatloaf Casserole is a hearty and comforting dish that combines the classic flavors of meatloaf with creamy mashed potatoes, crispy bacon, and gooey melted cheese. This recipe is perfect for a family dinner and is a great way to enjoy a twist on traditional meatloaf.
Why You’ll Love This Recipe
- Comfort Food at Its Best – A satisfying, cheesy, and meaty dish perfect for any occasion.
- Easy to Make – Simple ingredients and straightforward steps.
- Great for Leftovers – Tastes even better the next day.
- Customizable – Easily adapt the ingredients to fit your taste.
- Crowd-Pleaser – A hit with kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground beef
- Onion, diced
- Garlic, minced
- Eggs
- Bread crumbs
- Worcestershire sauce
- Ketchup
- Salt and black pepper
- Mashed potatoes
- Bacon, cooked and crumbled
- Shredded cheddar cheese
- Green onions (optional, for garnish)
Directions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Prepare the meatloaf base – In a large bowl, mix ground beef, onion, garlic, eggs, bread crumbs, Worcestershire sauce, ketchup, salt, and pepper until well combined.
- Bake the meatloaf layer – Press the mixture into the baking dish and bake for 25-30 minutes or until cooked through.
- Prepare the topping – While the meatloaf bakes, prepare mashed potatoes and cook the bacon.
- Assemble the casserole – Spread the mashed potatoes evenly over the baked meatloaf layer.
- Add cheese and bacon – Sprinkle shredded cheddar cheese and crumbled bacon over the top.
- Bake again – Return to the oven for 10-15 minutes until the cheese is melted and bubbly.
- Garnish and serve – Top with green onions if desired and serve warm.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Variations
- Spicy Kick: Add diced jalapeños to the meatloaf mixture.
- Different Cheese Options: Use mozzarella, pepper jack, or a cheese blend.
- Turkey or Chicken Version: Swap ground beef for ground turkey or chicken.
- Vegetable Boost: Mix in shredded carrots or zucchini for added nutrition.
- BBQ Twist: Substitute ketchup with BBQ sauce for a smoky flavor.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F for 15 minutes or microwave in 30-second intervals until heated through.
- Freezing: Freeze for up to 2 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the meatloaf base and mashed potatoes in advance, then assemble and bake when ready.
What can I serve with this dish?
A simple side salad, roasted vegetables, or garlic bread pair well.
Can I use instant mashed potatoes?
Yes, but homemade mashed potatoes will give the best flavor and texture.
How do I prevent my meatloaf from drying out?
Make sure to use enough binding ingredients like eggs and breadcrumbs, and don’t overbake it.
Can I add vegetables to the meatloaf mixture?
Absolutely! Finely chopped bell peppers, carrots, or mushrooms work great.
Can I make this dish dairy-free?
Yes, use dairy-free cheese and mashed potatoes made with a dairy-free alternative.
What’s the best way to ensure a crispy bacon topping?
Cook the bacon separately until crispy before crumbling it over the casserole.
Can I use a different protein instead of beef?
Yes, ground turkey, chicken, or even a plant-based meat alternative will work.
Is this dish kid-friendly?
Yes! The cheesy and comforting flavors make it a hit with kids.
Can I add an extra layer of cheese?
Definitely! More cheese will make it even more delicious.
Conclusion
Cheesy Loaded Meatloaf Casserole is a delicious and easy-to-make comfort food dish that brings together the best of meatloaf and mashed potatoes. Perfect for family meals, this hearty casserole is sure to be a hit at your dinner table!
Your email address will not be published. Required fields are marked *