Description

This hearty and cheesy soup combines seasoned ground beef, tender potatoes, and a creamy, cheesy broth. It’s a one-pot meal that’s easy to make and perfect for chilly nights!

Ingredients

Units Scale

1 lb ground beef (or ground turkey)
1 tbsp olive oil (if needed)
1 small onion, diced
2 cloves garlic, minced
3 cups potatoes, peeled and diced (Russet or Yukon Gold work best)
3 cups beef broth
1 cup milk
1 cup heavy cream (or half-and-half)
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of cheddar soup (optional, for extra creaminess)
1/2 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp smoked paprika (optional, for extra flavor)
1/2 tsp dried thyme
2 tbsp cornstarch (or flour) mixed with 2 tbsp water (for thickening)
2 tbsp unsalted butter
2 tbsp fresh parsley or chives, chopped (for garnish)

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Instructions

Cook the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess grease if needed and set aside.
Sauté Aromatics: In the same pot, add the butter, onion, and garlic. Sauté for 2-3 minutes until softened.
Add Potatoes & Broth: Stir in the diced potatoes, beef broth, salt, pepper, paprika, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
Make It Creamy: Stir in the milk, heavy cream, and cream of cheddar soup (if using). Mix the cornstarch slurry (cornstarch + water) and add it to the soup to thicken. Simmer for another 5 minutes until slightly thickened.
Add Cheese & Beef: Reduce heat to low and stir in the shredded cheese until melted. Return the cooked ground beef to the pot and mix well.
Serve & Enjoy: Garnish with fresh parsley or chives. Serve hot with crusty bread or crackers!

Notes

Make It Lighter: Use half-and-half instead of heavy cream, or swap some of the cheese for nutritional yeast.
Extra Flavor Boost: Add crispy bacon bits or a splash of hot sauce for a kick.
Slow Cooker Option: Brown the beef and onions first, then add everything except the cheese and cream to a slow cooker. Cook on low for 6 hours or high for 3-4 hours, then stir in cheese and cream before serving.

Nutrition

Calories: 460
Sugar: 5g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg