Cheesy Hamburger Potato Soup

Why You’ll Love This Recipe

Cheesy Hamburger Potato Soup is the ultimate comfort food, combining tender ground beef, creamy cheese, and hearty potatoes in a rich, flavorful broth. This easy-to-make soup is perfect for cozy nights and is sure to become a family favorite. It’s filling, satisfying, and can be customized with your favorite ingredients.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Potatoes (peeled and diced)
• Onion (chopped)
• Carrots (chopped)
• Celery (chopped)
• Garlic (minced)
• Beef broth
• Milk
• Heavy cream
• Cheddar cheese (shredded)
• Butter
• Flour
• Salt and pepper
• Paprika
• Worcestershire sauce
• Green onions (for garnish)

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the butter, onions, carrots, celery, and garlic. Sauté until vegetables are tender.
3. Stir in the flour and cook for 1-2 minutes until well combined.
4. Gradually add the beef broth, stirring constantly.
5. Add the diced potatoes, Worcestershire sauce, salt, pepper, and paprika.
6. Bring to a gentle boil, then reduce the heat and let simmer until the potatoes are tender (about 20 minutes).
7. Stir in the milk and heavy cream, then slowly add the shredded cheddar cheese until melted and smooth.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with green onions and extra cheese if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Bacon Lover’s Twist: Stir in crispy bacon bits for added flavor.
• Gluten-Free Option: Use cornstarch instead of flour to thicken the soup.
• Veggie Boost: Add bell peppers, mushrooms, or peas for extra nutrition.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in short intervals until heated through.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative that works well in this recipe.

What type of potatoes should I use?

Russet potatoes work best for a creamy texture, but Yukon Gold or red potatoes also work.

Can I make this soup in a slow cooker?

Yes, brown the beef first, then add all ingredients (except dairy and cheese) to the slow cooker. Cook on low for 6 hours or high for 3 hours, then stir in the dairy and cheese before serving.

How do I make the soup thicker?

For a thicker soup, use an extra tablespoon of flour or mash some of the potatoes before adding the cheese.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better, but pre-shredded cheese can be used in a pinch.

Can I make this soup dairy-free?

Yes, substitute the milk and heavy cream with a non-dairy alternative like coconut milk, and use dairy-free cheese.

What can I serve with this soup?

This soup pairs well with crusty bread, biscuits, or a fresh green salad.

Can I prepare this soup ahead of time?

Yes, you can make it a day in advance and reheat before serving. The flavors develop even more overnight.

How do I prevent the cheese from clumping?

Add the cheese slowly, stirring constantly, and ensure the soup is not boiling when adding it.

Can I add pasta to this soup?

Yes, small pasta like elbow macaroni or ditalini can be added for extra heartiness.

Conclusion

Cheesy Hamburger Potato Soup is a creamy, hearty, and flavorful dish perfect for any occasion. Whether you’re making it for a cozy family dinner or meal prepping for the week, this soup is easy to prepare and absolutely delicious!

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