Description
Flaky crescent rolls filled with a savory mixture of shredded chicken and cheese, then baked to golden perfection. An easy and satisfying dinner option that the whole family will love.
Ingredients
Units
Scale
- 1 (8-ounce) can refrigerated crescent roll dough
- 1 cup cooked, shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 1 tablespoon melted butter
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and chopped green onions.
- Season the mixture with salt and pepper to taste.
- Assemble the Rolls:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the tip, encasing the filling.
- Bake:
- Place the filled crescents on an ungreased baking sheet.
- Brush the tops with melted butter.
- Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider mixing in a pinch of garlic powder or dried herbs into the chicken filling.
- These rolls pair well with a side salad or steamed vegetables for a complete meal.