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Cheesy Chicken Stuffed Crescent Rolls – Easy & Delicious Dinner

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

 

Flaky crescent rolls filled with a savory mixture of shredded chicken and cheese, then baked to golden perfection. An easy and satisfying dinner option that the whole family will love.


Ingredients

Units Scale

 

  • 1 (8-ounce) can refrigerated crescent roll dough
  • 1 cup cooked, shredded chicken
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions (optional)
  • Salt and pepper to taste
  • 1 tablespoon melted butter

Instructions

 

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Filling:
    • In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and chopped green onions.
    • Season the mixture with salt and pepper to taste.
  3. Assemble the Rolls:
    • Unroll the crescent roll dough and separate it into 8 triangles.
    • Place a spoonful of the chicken mixture onto the wide end of each triangle.
    • Roll up each triangle from the wide end to the tip, encasing the filling.
  4. Bake:
    • Place the filled crescents on an ungreased baking sheet.
    • Brush the tops with melted butter.
    • Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown.
  5. Serve:
    • Remove from the oven and let cool slightly before serving.

Notes

 

  • For added flavor, consider mixing in a pinch of garlic powder or dried herbs into the chicken filling.
  • These rolls pair well with a side salad or steamed vegetables for a complete meal.