Cheesy chicken stuffed crescent rolls are the perfect combination of creamy, cheesy, and savory flavors wrapped in buttery, flaky crescent dough. This easy-to-make dish is ideal for a quick weeknight dinner or a cozy comfort meal. With minimal prep and maximum flavor, these stuffed rolls are sure to be a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy evenings.
- Comforting and Delicious: Creamy chicken and melted cheese in every bite.
- Versatile: Perfect as a main dish, appetizer, or snack.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crescent roll dough (store-bought or homemade)
- Cooked shredded chicken
- Cream cheese, softened
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Salt and pepper
- Optional: Chopped parsley for garnish
Directions
- Preheat the Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix cooked chicken, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.
- Fill the Crescent Rolls: Unroll the crescent dough and separate into triangles. Spoon a small amount of the chicken mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end and tucking the edges to seal.
- Bake: Place the rolls on the prepared baking sheet, seam-side down. Bake for 12–15 minutes or until golden brown.
- Serve: Garnish with parsley and serve warm. Pair with a side salad or dipping sauce for a complete meal.
Servings and Timing
- Servings: Makes 8 stuffed crescent rolls
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
Variations
- Buffalo Chicken: Add buffalo sauce to the chicken mixture and serve with ranch or blue cheese dressing.
- BBQ Chicken: Swap cream cheese for BBQ sauce and use Monterey Jack cheese for a smoky flavor.
- Spinach and Artichoke: Mix chopped spinach and artichokes into the filling for added veggies.
- Mexican-Inspired: Add taco seasoning, black beans, and corn to the filling, and serve with salsa and guacamole.
- Vegetarian Option: Use sautéed mushrooms, spinach, or roasted veggies in place of chicken.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap each roll individually in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Warm in a 350°F oven for 5–7 minutes, or in the microwave for 30 seconds to 1 minute.
FAQs
Can I use canned chicken?
Yes, canned chicken works well as a time-saving substitute.
What type of cheese is best for this recipe?
Cheddar cheese is a classic choice, but mozzarella, Monterey Jack, or a blend of cheeses will also work.
Can I make these rolls ahead of time?
Yes, assemble the rolls and store them in the refrigerator until ready to bake. Bake within 24 hours for best results.
How can I make the crescent rolls crispier?
Brush the tops with melted butter or egg wash before baking to enhance crispiness and color.
Can I add vegetables to the filling?
Yes, chopped broccoli, spinach, or bell peppers can be added for extra flavor and nutrition.
What dipping sauces pair well with these rolls?
Serve with ranch dressing, honey mustard, marinara sauce, or even a creamy garlic dip.
Can I use homemade dough?
Absolutely! Homemade crescent dough will elevate the flavor and texture.
How do I prevent the filling from leaking?
Be sure to seal the edges of the crescent rolls tightly and avoid overfilling them.
Are these rolls good for meal prep?
Yes, they’re excellent for meal prep and can be reheated easily for a quick lunch or dinner.
Can I use other meats?
Yes, shredded turkey, ham, or even cooked ground beef are great substitutes for chicken.
Conclusion
Cheesy chicken stuffed crescent rolls are a versatile and satisfying dinner option that comes together quickly and easily. Whether you’re serving them for a family meal, a casual gathering, or as a tasty snack, these rolls deliver big on flavor and comfort. Give them a try, and they’re sure to become a regular in your dinner rotation!
Print
Cheesy Chicken Stuffed Crescent Rolls – Easy & Delicious Dinner
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Flaky crescent rolls filled with a savory mixture of shredded chicken and cheese, then baked to golden perfection. An easy and satisfying dinner option that the whole family will love.
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 1 cup cooked, shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
- 1 tablespoon melted butter
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and chopped green onions.
- Season the mixture with salt and pepper to taste.
- Assemble the Rolls:
- Unroll the crescent roll dough and separate it into 8 triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the tip, encasing the filling.
- Bake:
- Place the filled crescents on an ungreased baking sheet.
- Brush the tops with melted butter.
- Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown.
- Serve:
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider mixing in a pinch of garlic powder or dried herbs into the chicken filling.
- These rolls pair well with a side salad or steamed vegetables for a complete meal.
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