Why You’ll Love This Recipe

This cheesy chicken broccoli rice casserole is the perfect comfort food, combining tender chicken, nutritious broccoli, and creamy cheese sauce with fluffy rice. It’s an easy, one-pan meal that’s ideal for busy weeknights, meal prepping, or serving a crowd. Plus, it’s a great way to sneak some veggies into a delicious and satisfying dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked chicken (shredded or cubed)
Cooked rice
Broccoli florets (fresh or frozen)
Cheddar cheese (shredded)
Cream of chicken soup
Milk
Garlic powder
Onion powder
Salt and pepper
Butter
Breadcrumbs (optional, for topping)

Directions

Preheat your oven to 375°F (190°C) and grease a baking dish.
Steam or lightly cook the broccoli until slightly tender.
In a large bowl, combine the cooked chicken, rice, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Stir in half of the shredded cheese and mix until well incorporated.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the remaining cheese over the top.
If using breadcrumbs, mix them with melted butter and sprinkle over the cheese layer.
Bake for 25-30 minutes, or until bubbly and golden brown on top.
Remove from the oven, let it sit for a few minutes, then serve and enjoy!

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a kick.
Healthier Option: Use brown rice, low-fat cheese, and a lighter cream soup.
Extra Veggies: Include bell peppers, mushrooms, or carrots for added nutrients.
Different Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend for a unique taste.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions until heated through.

FAQs

Can I use uncooked rice?

No, this recipe requires pre-cooked rice to ensure proper texture.

Can I make this ahead of time?

Yes, you can assemble it in advance and refrigerate before baking.

Can I make it without canned soup?

Yes, substitute with a homemade sauce using butter, flour, and milk.

How do I keep the casserole from drying out?

Use enough liquid, and cover with foil if needed while baking.

Can I add protein alternatives?

Yes, swap chicken with turkey, ham, or tofu.

What size baking dish should I use?

A 9×13-inch baking dish works best.

Can I make this gluten-free?

Yes, use a gluten-free cream soup and breadcrumbs.

How do I prevent the casserole from being too mushy?

Avoid overcooking the broccoli and use freshly cooked rice.

Can I cook this in a slow cooker?

Yes, cook on low for 4-6 hours or high for 2-3 hours.

Can I add a crunchy topping?

Yes, crushed crackers or French-fried onions work well.

Conclusion

Cheesy chicken broccoli rice casserole is a hearty and flavorful dish that’s easy to make and perfect for any occasion. Whether served fresh or reheated as leftovers, it’s a satisfying meal the whole family will love!

Cheesy Chicken Broccoli Rice Casserole