Cheesy Chicken Broccoli Rice Casserole

Why You’ll Love This Recipe

This cheesy chicken broccoli rice casserole is a comforting, easy-to-make dish that’s perfect for busy weeknights or family gatherings. With tender chicken, creamy cheese sauce, and nutritious broccoli combined with fluffy rice, it’s a one-pan meal that satisfies all ages. It’s simple to prepare, customizable, and can be made ahead for convenience.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or cubed)
• Cooked rice
• Broccoli florets (fresh or frozen)
• Cheddar cheese (shredded)
• Cream of chicken soup
• Milk
• Garlic powder
• Onion powder
• Salt and pepper
• Butter
• Breadcrumbs (optional, for topping)

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Steam or lightly cook the broccoli until just tender.
3. In a large bowl, mix the cooked chicken, rice, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Stir in half of the shredded cheese and mix until well combined.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Sprinkle the remaining cheese on top.
7. If using breadcrumbs, mix them with melted butter and sprinkle over the cheese layer.
8. Bake for 25-30 minutes or until bubbly and golden on top.
9. Remove from the oven and let it sit for a few minutes before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce for extra heat.
• Different Cheese: Swap cheddar for Monterey Jack, Swiss, or a cheese blend.
• Low-Carb Option: Use cauliflower rice instead of regular rice.
• Crunchy Topping: Replace breadcrumbs with crushed crackers for added crunch.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a tightly sealed container for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes until heated through.

FAQs

Can I use uncooked rice?

No, this recipe requires pre-cooked rice to ensure the proper texture.

Can I use a different protein?

Yes, swap chicken with turkey, ham, or tofu for a variation.

How do I make it healthier?

Use low-fat cheese, a lighter cream soup, and brown rice for a healthier option.

Can I make this dish ahead of time?

Yes, assemble the casserole in advance and refrigerate it until ready to bake.

Can I make it without canned soup?

Yes, substitute with a homemade white sauce made of butter, flour, and milk.

How do I prevent the casserole from drying out?

Make sure to use enough liquid, and cover it with foil while baking if needed.

Can I add more vegetables?

Absolutely! Peas, carrots, or bell peppers make great additions.

What size baking dish should I use?

A 9×13-inch baking dish works well for this recipe.

How do I know when it’s done?

The casserole should be hot and bubbly with melted cheese on top.

Can I cook this in a slow cooker?

Yes, cook on low for 4-6 hours or high for 2-3 hours, ensuring the cheese is melted.

Conclusion

Cheesy chicken broccoli rice casserole is a flavorful, hearty dish that’s easy to prepare and always a family favorite. Whether you enjoy it fresh or as leftovers, it’s a go-to comfort food that brings warmth and satisfaction to the table.

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