Why You’ll Love This Recipe
This cheesy chicken broccoli rice casserole is a comforting, easy-to-make dish that’s perfect for busy weeknights or family gatherings. With tender chicken, creamy cheese sauce, and nutritious broccoli combined with fluffy rice, it’s a one-pan meal that satisfies all ages. It’s simple to prepare, customizable, and can be made ahead for convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken (shredded or cubed)
- Cooked rice
- Broccoli florets (fresh or frozen)
- Cheddar cheese (shredded)
- Cream of chicken soup
- Milk
- Garlic powder
- Onion powder
- Salt and pepper
- Butter
- Breadcrumbs (optional, for topping)
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Steam or lightly cook the broccoli until just tender.
- In a large bowl, mix the cooked chicken, rice, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in half of the shredded cheese and mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining cheese on top.
- If using breadcrumbs, mix them with melted butter and sprinkle over the cheese layer.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Remove from the oven and let it sit for a few minutes before serving.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for extra heat.
- Different Cheese: Swap cheddar for Monterey Jack, Swiss, or a cheese blend.
- Low-Carb Option: Use cauliflower rice instead of regular rice.
- Crunchy Topping: Replace breadcrumbs with crushed crackers for added crunch.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a tightly sealed container for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes until heated through.
FAQs
Can I use uncooked rice?
No, this recipe requires pre-cooked rice to ensure the proper texture.
Can I use a different protein?
Yes, swap chicken with turkey, ham, or tofu for a variation.
How do I make it healthier?
Use low-fat cheese, a lighter cream soup, and brown rice for a healthier option.
Can I make this dish ahead of time?
Yes, assemble the casserole in advance and refrigerate it until ready to bake.
Can I make it without canned soup?
Yes, substitute with a homemade white sauce made of butter, flour, and milk.
How do I prevent the casserole from drying out?
Make sure to use enough liquid, and cover it with foil while baking if needed.
Can I add more vegetables?
Absolutely! Peas, carrots, or bell peppers make great additions.
What size baking dish should I use?
A 9×13-inch baking dish works well for this recipe.
How do I know when it’s done?
The casserole should be hot and bubbly with melted cheese on top.
Can I cook this in a slow cooker?
Yes, cook on low for 4-6 hours or high for 2-3 hours, ensuring the cheese is melted.
Conclusion
Cheesy chicken broccoli rice casserole is a flavorful, hearty dish that’s easy to prepare and always a family favorite. Whether you enjoy it fresh or as leftovers, it’s a go-to comfort food that brings warmth and satisfaction to the table.
PrintCheesy Chicken Broccoli Rice Casserole
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This creamy, cheesy, and comforting casserole is the perfect family-friendly meal! Packed with tender chicken, fluffy rice, and nutritious broccoli, all smothered in a rich, cheesy sauce, this dish is easy to make and perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked white rice (or brown rice)
- 2 cups broccoli florets, steamed
- 1 1/2 cups shredded cheddar cheese (plus extra for topping)
- 1 cup milk
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional, for color)
- 1/2 cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tbsp melted butter (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine the cooked chicken, rice, steamed broccoli, 1 ½ cups shredded cheese, milk, cream of chicken soup, sour cream, and seasonings. Mix well.
- Assemble Casserole: Spread the mixture evenly into the prepared baking dish.
- Add Toppings: Sprinkle additional shredded cheese over the top. Mix crushed crackers (or breadcrumbs) with melted butter and sprinkle over the cheese layer.
- Bake: Bake for 20-25 minutes, or until bubbly and golden brown on top.
- Serve & Enjoy: Let cool for a few minutes before serving.
Notes
- Make it healthier: Use Greek yogurt instead of sour cream, and opt for brown rice.
- Add protein: Try using rotisserie chicken for extra flavor or adding bacon bits.
- Make it from scratch: Replace the canned soup with a homemade cream sauce using butter, flour, chicken broth, and milk.
Nutrition
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
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