Description
These Cheesy Cauliflower Steaks are hearty, flavorful, and surprisingly satisfying. Thick slices of cauliflower are roasted until tender and golden, then topped with melty cheese for a delicious low-carb side or vegetarian main dish.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: fresh parsley or red pepper flakes for garnish
Instructions
Preheat Oven:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Slice Cauliflower:
Remove the leaves and trim the stem of the cauliflower, keeping the core intact. Slice the cauliflower into 1-inch thick “steaks.” You’ll get about 2–3 full steaks; smaller florets can be roasted alongside.
Season:
Place the steaks on the baking sheet. Brush both sides with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
Roast:
Roast in the oven for 20 minutes. Flip and roast another 10–15 minutes until golden and tender.
Add Cheese:
Sprinkle mozzarella and Parmesan over the cauliflower and return to the oven for 5 more minutes, or until the cheese is bubbly and melted.
Serve:
Garnish with parsley or red pepper flakes if desired. Serve warm.
Notes
Try adding other cheeses like cheddar or Gruyère for different flavors.
Serve with marinara or pesto on the side for dipping.
Leftovers reheat well in the oven or air fryer.