Description
These Cheesy Baked Ground Beef Enchiladas are loaded with seasoned beef, gooey cheese, and a rich, flavorful enchilada sauce. Baked to perfection, they make a satisfying weeknight dinner or a crowd-pleasing dish for gatherings. Serve with sour cream, guacamole, and fresh cilantro for the ultimate Tex-Mex experience!
Ingredients
For the Filling:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet (2 tbsp) taco seasoning (or homemade)
1/2 tsp salt
1/4 tsp black pepper
1/2 cup canned black beans or refried beans (optional)
1/2 cup corn (optional)
1 (10 oz) can red enchilada sauce
For the Enchiladas:
8–10 small flour or corn tortillas
2 cups shredded Mexican cheese blend
1 (10 oz) can red enchilada sauce (extra for topping)
2 tbsp chopped fresh cilantro (for garnish)
Sour cream, guacamole, or salsa (for serving)
Instructions
-
Preheat Oven:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
-
Cook the Beef Mixture:
- In a large skillet over medium heat, cook the ground beef and onion until beef is browned (5-7 minutes).
- Drain excess grease, then add garlic, taco seasoning, salt, and pepper. Stir well.
- Mix in ½ cup enchilada sauce, beans (if using), and corn (if using). Simmer for 2 minutes, then remove from heat.
-
Assemble the Enchiladas:
- Spread 2 tbsp enchilada sauce on the bottom of the baking dish.
- Fill each tortilla with 2-3 tbsp beef mixture and 1 tbsp shredded cheese.
- Roll tightly and place seam-side down in the dish.
-
Add Sauce & Cheese:
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle with remaining shredded cheese.
-
Bake Until Golden & Bubbling:
- Cover with foil and bake for 20 minutes.
- Remove foil and bake uncovered for another 5-10 minutes until cheese is melted and bubbly.
-
Garnish & Serve:
- Sprinkle with chopped cilantro and serve with sour cream, guacamole, or salsa.
Notes
- Spicy Version: Add diced jalapeños or use spicy enchilada sauce.
- Make It Ahead: Assemble and refrigerate before baking (up to 24 hours).
- Freezer Friendly: Freeze before baking for up to 3 months; bake from frozen at 375°F for 45 minutes.