Description
These Cheesesteak Eggrolls are a crispy, cheesy twist on the classic Philly cheesesteak! Juicy steak, melted cheese, and sautéed onions and peppers are wrapped in a crunchy eggroll shell. They make the perfect appetizer, game-day snack, or party food!
Ingredients
Units
Scale
- For the Filling:
- 1/2 lb ribeye steak (or flank steak), thinly sliced
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup mushrooms, finely chopped (optional)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices provolone cheese (or 1/2 cup shredded cheese)
- For the Eggrolls:
- 8 eggroll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
- For the Dipping Sauce (Optional):
- 1/2 cup mayo
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce (optional)
Instructions
- Cook the filling: Heat olive oil in a pan over medium heat. Add onions, bell peppers, and mushrooms. Sauté until soft, about 3 minutes. Add steak, garlic powder, salt, and black pepper. Cook until the steak is browned, about 3–4 minutes. Remove from heat and let cool slightly.
- Assemble the eggrolls: Lay an eggroll wrapper on a flat surface. Place a slice of provolone (or shredded cheese) in the center, then add 2 tablespoons of the steak mixture. Fold in the sides and roll tightly, sealing the edges with beaten egg. Repeat with the remaining wrappers.
- Fry the eggrolls: Heat oil in a deep pan to 350°F (175°C). Fry the eggrolls in batches for about 3 minutes per side, until golden brown and crispy. Drain on a paper towel.
- Make the sauce (optional): Mix mayo, ketchup, Worcestershire sauce, and hot sauce in a small bowl.
- Serve and enjoy! Slice the eggrolls diagonally and serve hot with dipping sauce.
Notes
- Want a shortcut? Use pre-cooked steak or deli roast beef.
- Make it spicy! Add diced jalapeños or a pinch of cayenne to the filling.
- Baked version: Brush eggrolls with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
- Air fryer option: Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg