Cheesecake Crescent Rolls Casserole

Short Description

This Cheesecake Crescent Rolls Casserole is a rich, creamy, and buttery dessert made with layers of flaky crescent rolls and a smooth cheesecake filling. It’s the perfect sweet treat for breakfast, brunch, or dessert and is incredibly easy to make with just a few ingredients.

Why You’ll Love This Recipe

• Quick & Easy – Uses store-bought crescent rolls for minimal prep.
• Rich & Creamy – A smooth cheesecake filling sandwiched between buttery layers.
• Perfect for Any Occasion – Great for brunch, dessert, or a sweet snack.
• Crowd-Pleasing – A hit at parties, potlucks, and family gatherings.
• Customizable – Easily add fruit, nuts, or spices for different variations.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough
• Cream cheese, softened
• Granulated sugar
• Vanilla extract
• Butter, melted
• Cinnamon (optional, for extra flavor)
• Powdered sugar (for dusting, optional)

Directions

1. Preheat Oven – Set your oven to 350°F (175°C) and grease a baking dish.
2. Layer the Dough – Roll out one can of crescent roll dough and press it into the bottom of the dish.
3. Prepare Cheesecake Filling – In a bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
4. Assemble the Casserole – Spread the cheesecake mixture over the crescent roll layer.
5. Top with Second Layer – Roll out the second can of crescent roll dough and place it over the filling.
6. Butter & Cinnamon Topping – Brush melted butter over the top and sprinkle with cinnamon if using.
7. Bake – Bake for 25-30 minutes until golden brown and set.
8. Cool & Serve – Let cool slightly, then dust with powdered sugar if desired. Slice and enjoy!

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Fruit-Filled – Add a layer of fruit preserves or fresh berries.
• Nutty Crunch – Sprinkle chopped pecans or walnuts on top.
• Chocolate Lovers – Mix in chocolate chips with the cheesecake filling.
• Spiced Version – Add a pinch of nutmeg or pumpkin spice.
• Gluten-Free Option – Use gluten-free crescent dough.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in the oven at 300°F (150°C) for a few minutes or microwave for 10-15 seconds.
• Freezing: Freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw before serving.

FAQs

Can I use homemade crescent roll dough?

Yes! Homemade dough works great if you prefer from-scratch baking.

Do I need to refrigerate leftovers?

Yes, because of the cream cheese filling, store leftovers in the fridge.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture and flavor.

How do I keep the crescent dough from sticking?

Grease your baking dish well or use parchment paper.

Can I make this ahead of time?

Yes! Assemble the casserole and refrigerate overnight, then bake when ready.

What’s the best way to serve this?

Enjoy it warm with a dusting of powdered sugar or a drizzle of honey.

Can I add a glaze on top?

Absolutely! A simple vanilla or cream cheese glaze makes a great finishing touch.

How do I know when it’s done baking?

The top should be golden brown, and the filling should be set but slightly soft.

Can I double this recipe?

Yes, use a larger baking dish and double all ingredients.

What pairs well with this dessert?

It’s great with fresh fruit, whipped cream, or a hot cup of coffee.

Conclusion

Cheesecake Crescent Rolls Casserole is an easy and delicious dessert that combines the richness of cheesecake with the buttery, flaky layers of crescent rolls. Whether for brunch, dessert, or a sweet snack, this recipe is sure to become a favorite. Try it today and enjoy every creamy bite!

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