Description

These juicy cheeseburgers are wrapped in foil with seasoned potatoes and veggies, then baked or grilled to perfection. A simple and delicious all-in-one meal with easy cleanup!

Ingredients

Units Scale

For the Burgers:

1 lb ground beef (80/20 recommended)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Worcestershire sauce
4 slices cheddar cheese
4 hamburger buns (optional)

For the Veggies & Potatoes:

2 medium potatoes, thinly sliced
1 cup baby carrots, sliced lengthwise
1 small onion, sliced
1 small zucchini, sliced (optional)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning

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Instructions

Preheat the oven or grill to 375°F (190°C).
In a bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Form into 4 patties.
Cut four large pieces of aluminum foil (about 12×12 inches). Spray with cooking spray.
Divide the potatoes, carrots, onions, and zucchini evenly among the foil sheets. Drizzle with olive oil, then season with salt, pepper, and Italian seasoning.
Place a beef patty on top of each pile of veggies.
Wrap the foil securely around the burgers and veggies, sealing tightly.
Bake for 30-35 minutes or until the potatoes are tender and the burgers reach an internal temperature of 160°F (71°C). If grilling, place on medium heat for 25-30 minutes, flipping once.
Carefully open the foil packs, place a slice of cheese on each patty, and let it melt.
Serve directly from the foil or transfer to a bun for a cheeseburger-style meal.

Notes

Swap cheddar for Swiss, provolone, or pepper jack cheese.
Add bell peppers or mushrooms for extra veggies.
For crispy potatoes, broil for 2-3 minutes after baking.
Use lean ground turkey or chicken for a lighter version