Cheeseburgers in Foil with Veggies and Potatoes

Short Description

Cheeseburgers in foil with veggies and potatoes are a convenient and delicious meal perfect for grilling, baking, or even campfire cooking. Wrapped in foil, the juicy cheeseburgers cook alongside seasoned vegetables and tender potatoes, creating a flavorful, all-in-one meal with minimal cleanup.

Why You’ll Love This Recipe

• Easy to prepare and cook, making it great for busy weeknights or outdoor adventures.
• Everything is cooked together in foil packets, locking in moisture and flavor.
• Customizable with different seasonings, cheeses, and vegetables.
• No need for extra pots and pans—less cleanup required.
• Perfect for grilling, baking, or campfire cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Salt and pepper
• Garlic powder
• Onion powder
• Worcestershire sauce
• Cheddar cheese slices
• Potatoes (Yukon gold or russet, thinly sliced)
• Carrots (sliced)
• Bell peppers (sliced)
• Onion (sliced)
• Olive oil
• Aluminum foil

Directions

1. Preheat the grill or oven to 375°F (190°C).
2. Prepare the beef patties by mixing ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Form into patties.
3. Prepare the vegetables by tossing sliced potatoes, carrots, bell peppers, and onions with olive oil, salt, and pepper.
4. Assemble the foil packets by placing a portion of the vegetables on a large piece of foil. Top with a beef patty.
5. Seal the foil packets by folding the sides over the ingredients and crimping the edges to secure them.
6. Cook the packets on the grill or in the oven for about 25-30 minutes, until the beef is fully cooked and the potatoes are tender.
7. Add cheese by opening the foil packets, placing a slice of cheese on each patty, and closing the foil again for 2-3 minutes until melted.
8. Serve hot directly from the foil or transfer to plates.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes

Variations

• Spicy Version: Add sliced jalapeños or red pepper flakes to the vegetables.
• Different Cheeses: Swap cheddar for Swiss, mozzarella, or pepper jack.
• Low-Carb Option: Replace potatoes with cauliflower or zucchini.
• Extra Flavor: Mix BBQ sauce or hot sauce into the ground beef before forming patties.
• Vegetarian Version: Replace beef patties with portobello mushrooms or plant-based burger patties.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat foil packets in the oven at 350°F (175°C) for about 10-15 minutes, or microwave individual portions for 1-2 minutes.
• Freezing: Assemble uncooked foil packets and freeze for up to 2 months. Cook directly from frozen, adding 10-15 extra minutes to the cooking time.

How do I prevent the foil from sticking to the food?

Lightly grease the foil with cooking spray or a thin layer of olive oil before adding ingredients.

Can I use frozen vegetables?

Yes, but they may release extra moisture. You may need to drain excess liquid before serving.

What type of beef should I use?

Use ground beef with 80/20 fat content for juicy and flavorful burgers.

Can I cook these on a campfire?

Yes, place the foil packets over hot coals and cook for about 20-25 minutes, flipping halfway through.

Can I make this in an air fryer?

Yes, cook at 375°F (190°C) for about 15-20 minutes, checking for doneness halfway.

How do I know when the burgers are fully cooked?

Use a meat thermometer; the internal temperature should reach 160°F (71°C) for safe consumption.

Can I add other seasonings?

Absolutely! Try Italian seasoning, taco seasoning, or steak seasoning for extra flavor.

Can I use a different protein?

Yes, ground turkey, chicken, or even sausage patties work well in this recipe.

How do I make the potatoes extra crispy?

Pre-cook the potato slices for 5 minutes in boiling water before assembling the packets.

Can I prepare these ahead of time?

Yes, assemble the foil packets up to 24 hours in advance and store them in the fridge until ready to cook.

Conclusion

Cheeseburgers in foil with veggies and potatoes offer a delicious, fuss-free meal that’s easy to prepare and customize. Whether you cook them in the oven, on the grill, or over a campfire, these foil packets provide a convenient and flavorful option for any occasion. Give this recipe a try for a satisfying, all-in-one meal with minimal cleanup!

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