Cheeseburger Dip

This creamy, cheesy, and meaty Cheeseburger Dip is the ultimate crowd-pleasing appetizer, perfect for game days, parties, or any time you’re craving bold, savory flavors. It brings all the classic taste of a cheeseburger into one gooey, dippable snack.

Why You’ll Love This Recipe

This dip captures everything you love about a cheeseburger—juicy ground beef, melty cheese, tangy pickles, and rich flavors—all in one easy-to-make dish. It’s comforting, hearty, and easy to customize based on your favorite burger toppings. Serve it with chips, pretzels, or veggies for a snack that disappears fast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Onion
  • Garlic
  • Cream cheese
  • Sour cream
  • Cheddar cheese
  • Diced tomatoes (drained)
  • Pickles (chopped)
  • Mustard
  • Ketchup
  • Salt and pepper
  • Green onions (for garnish)

directions

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. Add chopped onions and garlic to the skillet. Cook for 2–3 minutes until softened.
  3. Stir in the cream cheese and sour cream until melted and well combined.
  4. Mix in the cheddar cheese, diced tomatoes, chopped pickles, mustard, ketchup, salt, and pepper.
  5. Reduce heat and stir until everything is fully melted and heated through.
  6. Transfer the mixture to a serving bowl or keep it warm in a slow cooker or on a warming tray.
  7. Garnish with green onions and serve warm with tortilla chips, pretzel bites, or vegetables.

Servings and timing

This recipe makes about 8 servings and takes approximately 25 minutes to prepare from start to finish.

Variations

  • Spicy: Add chopped jalapeños or a dash of hot sauce for a kick.
  • Low-carb: Serve with lettuce wraps, cucumber slices, or bell pepper strips.
  • Bacon cheeseburger dip: Mix in cooked crumbled bacon for extra richness.
  • Double cheese: Combine different cheeses like mozzarella, pepper jack, or American.
  • Vegetarian: Use plant-based ground meat and dairy-free cheese alternatives.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a microwave-safe bowl in 30-second intervals, stirring in between, until hot. Alternatively, heat on the stovetop over low heat, stirring frequently.

Cheeseburger Dip

FAQs

What kind of cheese works best for cheeseburger dip?

Cheddar cheese is classic, but you can use a blend of cheddar and mozzarella or pepper jack for more flavor and creaminess.

Can I make cheeseburger dip ahead of time?

Yes, prepare the dip ahead and refrigerate. Reheat before serving to melt the cheese and bring it back to a smooth consistency.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken are great leaner alternatives to beef.

How do I keep the dip warm for a party?

Transfer the dip to a slow cooker on the “warm” setting to keep it hot and dippable throughout your event.

What are the best dippers for this?

Tortilla chips, pita chips, pretzels, toasted bread slices, or even veggie sticks like carrots and celery all work well.

Can I freeze cheeseburger dip?

Freezing is not recommended, as the dairy components may separate and change texture when thawed and reheated.

How do I make it gluten-free?

Use gluten-free condiments and serve with gluten-free chips or veggies.

What toppings can I add?

Try adding shredded lettuce, diced tomatoes, or more chopped pickles just before serving for a fresh twist.

Can I make this dip in a slow cooker?

Yes! Brown the beef and sauté the onions/garlic beforehand, then transfer everything to a slow cooker on low for about 1–2 hours.

Is this dip spicy?

Not by default, but you can easily make it spicy by adding jalapeños, hot sauce, or red pepper flakes.

Conclusion

Cheeseburger Dip is a rich, satisfying, and easy-to-make appetizer that turns a classic American favorite into a shareable, creamy snack. With its savory, cheesy goodness and versatile flavor options, it’s sure to be a hit at any gathering. Keep this recipe handy for your next game day or family party—you’ll want to make it again and again.

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Cheeseburger Dip

Cheeseburger Dip

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: About 6–8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Description

This warm and cheesy cheeseburger dip is packed with ground beef, melty cheese, tangy pickles, and classic burger flavor. It’s quick to make, easy to serve, and always a crowd favorite. Perfect with chips, crackers, or veggies for dipping!


Ingredients

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 (10 oz) can diced tomatoes with green chilies, drained

  • 4 oz cream cheese, softened

  • 1/2 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

  • 1/4 cup dill pickles, finely chopped

  • 2 tbsp ketchup

  • 1 tbsp yellow mustard

  • Salt and pepper to taste

  • Optional: chopped green onions or extra pickles for garnish


Instructions

  1. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.

  2. Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 1 more minute.

  3. Mix in the canned tomatoes, cream cheese, and sour cream. Stir until melted and combined.

  4. Add cheddar cheese and Monterey Jack cheese. Stir until cheese is melted and the dip is smooth.

  5. Stir in pickles, ketchup, and mustard. Season with salt and pepper to taste.

  6. Transfer to a serving dish or small slow cooker to keep warm.

  7. Garnish with chopped green onions or extra pickles if desired. Serve warm with chips, crackers, or fresh veggies.


Notes

  • This dip can be made ahead and reheated before serving.

  • Try using ground turkey or plant-based meat for a lighter version.

  • Add a dash of hot sauce for a spicy kick.


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 290
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 15g
  • Cholesterol: 65mg

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