Description
This Cheese and Spinach Stuffed Pastry is a crispy, golden, and flaky treat filled with a rich, cheesy spinach mixture. Perfect as an appetizer, snack, or light meal, these pastries are easy to make and absolutely delicious!
Ingredients
Units
Scale
For the Filling:
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup shredded mozzarella cheese
- 1 egg yolk (for binding)
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg + 1 tablespoon water (for egg wash)
- 1 teaspoon sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Make the Filling:
- Heat olive oil in a pan over medium heat.
- Add spinach and garlic, cooking for 2-3 minutes until wilted. Season with salt, black pepper, and red pepper flakes.
- Remove from heat and let cool slightly.
- In a bowl, mix ricotta, feta, mozzarella, and egg yolk. Stir in the cooled spinach mixture.
- Prepare the Pastry:
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut into squares or rectangles (about 4-inch pieces).
- Assemble the Pastries:
- Place a spoonful of the filling in the center of each piece.
- Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges.
- Brush the tops with egg wash and sprinkle with sesame seeds or seasoning.
- Bake:
- Place on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed.
- Serve & Enjoy:
- Let cool for a few minutes before serving.
- Enjoy warm, alone or with a side of marinara or tzatziki sauce!
Notes
- Want it crispier? Use phyllo dough instead of puff pastry, brushing each layer with melted butter.
- Make it vegan? Use dairy-free cheese and skip the egg wash.
- Add more flavor? Mix in chopped sun-dried tomatoes or caramelized onions.
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg