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Cheese and Spinach Stuffed Pastry

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  • Author: Maria B. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 pastries 1x
  • Category: Appetizer, Snack
  • Method: Baked
  • Cuisine: Mediterranean, European
  • Diet: Vegetarian

Description

This Cheese and Spinach Stuffed Pastry is a crispy, golden, and flaky treat filled with a rich, cheesy spinach mixture. Perfect as an appetizer, snack, or light meal, these pastries are easy to make and absolutely delicious!


Ingredients

Units Scale

For the Filling:

  • 1 tablespoon olive oil
  • 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1/2 cup ricotta cheese
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup shredded mozzarella cheese
  • 1 egg yolk (for binding)

For the Pastry:

  • 1 sheet puff pastry, thawed
  • 1 egg + 1 tablespoon water (for egg wash)
  • 1 teaspoon sesame seeds or everything bagel seasoning (optional)

Instructions

  • Preheat & Prep:
    • Preheat oven to 375°F (190°C).
    • Line a baking sheet with parchment paper.
  • Make the Filling:
    • Heat olive oil in a pan over medium heat.
    • Add spinach and garlic, cooking for 2-3 minutes until wilted. Season with salt, black pepper, and red pepper flakes.
    • Remove from heat and let cool slightly.
    • In a bowl, mix ricotta, feta, mozzarella, and egg yolk. Stir in the cooled spinach mixture.
  • Prepare the Pastry:
    • Roll out the puff pastry sheet on a lightly floured surface.
    • Cut into squares or rectangles (about 4-inch pieces).
  • Assemble the Pastries:
    • Place a spoonful of the filling in the center of each piece.
    • Fold the pastry over to form a triangle or rectangle, pressing the edges to seal. Use a fork to crimp the edges.
    • Brush the tops with egg wash and sprinkle with sesame seeds or seasoning.
  • Bake:
    • Place on the prepared baking sheet and bake for 18-20 minutes, or until golden brown and puffed.
  • Serve & Enjoy:
    • Let cool for a few minutes before serving.
    • Enjoy warm, alone or with a side of marinara or tzatziki sauce!

Notes

  • Want it crispier? Use phyllo dough instead of puff pastry, brushing each layer with melted butter.
  • Make it vegan? Use dairy-free cheese and skip the egg wash.
  • Add more flavor? Mix in chopped sun-dried tomatoes or caramelized onions.

Nutrition

  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 50mg