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Cheddar Broccoli Potato Soup Recipe

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This Cheddar Broccoli Potato Soup is the ultimate comfort food! Creamy, cheesy, and packed with hearty potatoes and tender broccoli, it’s a warm and filling dish that’s perfect for cold days. This easy recipe comes together quickly and is perfect for a cozy family meal.


Ingredients

Units Scale

1 tablespoon butter

1 small onion, chopped

2 cloves garlic, minced

3 cups potatoes, peeled and diced

4 cups chicken or vegetable broth

2 cups broccoli florets (fresh or frozen)

1 1/2 cups shredded cheddar cheese

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional, for extra flavor)

1 tablespoon chopped green onions (optional, for garnish)

1 tablespoon bacon bits (optional, for garnish)


Instructions

Sauté onion and garlic: In a large pot, melt butter over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Add minced garlic and cook for another minute until fragrant.

Cook the potatoes: Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.

Add the broccoli: Stir in the broccoli florets and cook for another 5-7 minutes, until the broccoli is tender.

Blend the soup (optional): For a smoother texture, use an immersion blender to blend the soup slightly (or transfer 2 cups of the soup to a blender, then return it to the pot). This will create a creamy base while still leaving chunks of potatoes and broccoli.

Add cheese and cream: Reduce the heat to low, then stir in the shredded cheddar cheese and heavy cream. Continue to stir until the cheese is melted and the soup is smooth.

Season: Taste and add salt, pepper, and paprika to your preference.

Serve: Ladle the soup into bowls and garnish with green onions or bacon bits, if desired. Serve hot with crusty bread for a complete meal!

 


Notes

For a lighter version, you can use milk instead of heavy cream and reduce the amount of cheese.

If you prefer a thicker soup, you can mash some of the potatoes directly in the pot or add a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) to thicken the soup.

Feel free to add extra vegetables like carrots or cauliflower for added flavor.