Description
These Cheddar Bay Sausage Balls are a savory, cheesy bite of comfort food. Made with sausage, cream cheese, and the magic of Cheddar Bay biscuit mix, they’re perfect for parties, holiday breakfasts, or anytime snacking. Soft on the inside, golden on the outside, and brushed with that signature buttery herb flavor!
Ingredients
1 lb ground sausage (mild or spicy)
1 box (11.36 oz) Cheddar Bay Biscuit Mix (includes seasoning packet)
1 cup shredded sharp cheddar cheese
4 oz cream cheese, softened
1/2 cup milk
4 tbsp unsalted butter, melted
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix the dough: In a large bowl, combine the biscuit mix (set aside the seasoning packet), sausage, shredded cheddar, cream cheese, and milk. Mix everything well until it forms a thick, even dough.
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Form balls: Roll the dough into 1-inch balls and place them on the baking sheet, spaced slightly apart.
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Bake for 18–20 minutes, or until golden brown and fully cooked.
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Butter glaze: Stir the seasoning packet into the melted butter. Once the sausage balls are out of the oven, brush the tops with the seasoned butter.
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Serve warm and enjoy!
Notes
You can use hot sausage for a spicier version.
Great for make-ahead: freeze unbaked balls and bake straight from frozen—just add a few extra minutes.
These reheat well in the microwave or air fryer.