Cheddar Bay Sausage Balls Recipe

Cheddar Bay Sausage Balls are a savory, cheesy, and flavorful appetizer or snack that bring together the irresistible taste of Cheddar Bay biscuits and the hearty satisfaction of sausage. Perfect for game days, holidays, brunch, or anytime you need a crowd-pleasing bite-sized treat, these sausage balls come together quickly and bake up golden and delicious.

Why You’ll Love This Recipe

• Combines the iconic flavor of Cheddar Bay biscuits with savory sausage
• Perfect for parties, gatherings, or meal prep
• Super easy to make with minimal ingredients
• Freezer-friendly and easy to reheat
• Delicious hot or at room temperature
• Great for breakfast, brunch, or as an appetizer
• Customizable with your favorite cheeses or spices
• Kid-friendly and loved by all ages

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheddar Bay biscuit mix (with included seasoning packet)
• Breakfast sausage (pork or turkey)
• Sharp cheddar cheese, shredded
• Milk (to help bind and add moisture)
• Optional: chopped chives or parsley for garnish

directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the biscuit mix and included seasoning with shredded cheddar cheese.
3. Add the raw sausage to the mixture and pour in the milk.
4. Mix thoroughly until everything is evenly incorporated; hands work best for mixing.
5. Use a tablespoon or cookie scoop to form balls of the mixture, rolling them gently to shape.
6. Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 20–25 minutes, or until the balls are golden brown and cooked through.
8. Remove from oven and let cool slightly before serving. Garnish with chopped chives or parsley if desired.

Servings and timing

This recipe makes about 24 sausage balls.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Spicy Kick: Use hot sausage or add red pepper flakes for heat.
• Cheese Swap: Try pepper jack, Monterey Jack, or a smoked cheddar for a twist.
• Gluten-Free: Use a gluten-free biscuit mix.
• Herbaceous Touch: Add fresh herbs like thyme or rosemary for more flavor.
• Stuffed Center: Add a small cube of cheese in the center of each ball for a melty surprise.

storage/reheating

Storage: Let the sausage balls cool completely, then store them in an airtight container in the refrigerator for up to 4 days.

Freezing: Freeze sausage balls on a baking sheet until solid, then transfer to a freezer bag. They’ll keep for up to 2 months.

Reheating: Reheat in a 350°F oven for about 10 minutes or in the microwave for 30–45 seconds until warmed through.

FAQs

How do I keep sausage balls from drying out?

Using enough cheese and a bit of milk helps keep them moist. Avoid overbaking, and store them properly after cooking.

Can I make these ahead of time?

Yes! You can form the sausage balls ahead and refrigerate them overnight or freeze them for later baking.

Can I use pre-cooked sausage?

It’s best to use raw sausage so it binds well with the other ingredients and stays moist during baking.

What kind of sausage works best?

A breakfast-style pork sausage is most common, but turkey sausage or spicy Italian sausage can also work well.

Can I make these in an air fryer?

Yes, cook them at 350°F in the air fryer for about 10–12 minutes, checking for doneness.

How do I know when sausage balls are done?

They should be golden brown and reach an internal temperature of 160°F for pork sausage.

Can I make these without biscuit mix?

You can make a homemade biscuit mix using flour, baking powder, salt, and butter if needed.

What can I serve with sausage balls?

Serve with dipping sauces like ranch, honey mustard, or spicy mayo. They’re also great with eggs for breakfast.

Can I use low-fat cheese or sausage?

Yes, but the texture may be a bit drier. You can add a touch more milk to help balance it.

How do I prevent sticking when baking?

Use parchment paper or a silicone baking mat on your baking sheet to prevent sticking and ensure even browning.

Conclusion

Cheddar Bay Sausage Balls are a comforting, flavor-packed treat that blends the best of cheesy biscuits and savory sausage into one delicious bite. They’re quick to make, freezer-friendly, and perfect for just about any occasion. Whether you’re whipping them up for brunch, game day, or a snack, they’re sure to be a hit every time.

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