Description
This colorful, crunchy salad is packed with shredded cabbage, crisp veggies, roasted cashews, and tossed in a sweet and tangy sesame dressing. It’s a refreshing mix of textures and flavors that’s as healthy as it is satisfying!
Ingredients
For the Salad:
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2 cups green cabbage, shredded
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2 cups red cabbage, shredded
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1 cup carrots, julienned or shredded
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1 red bell pepper, thinly sliced
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3 green onions, chopped
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1/2 cup roasted cashews (unsalted or lightly salted)
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1/4 cup fresh cilantro, chopped
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1 tbsp toasted sesame seeds (optional)
For the Sesame Dressing:
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3 tbsp rice vinegar
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2 tbsp soy sauce (low sodium)
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1 tbsp honey (or maple syrup for vegan)
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1 tbsp toasted sesame oil
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1 tbsp olive oil or avocado oil
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1 tsp fresh grated ginger (or 1/2 tsp ground ginger)
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1 clove garlic, minced
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Juice of 1/2 lime
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Pinch of red pepper flakes (optional)
Instructions
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Prep the veggies: In a large bowl, combine green and red cabbage, carrots, bell pepper, green onions, and cilantro.
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Make the dressing: In a jar or bowl, whisk together all dressing ingredients until well combined.
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Toss the salad: Pour the dressing over the salad and toss until everything is evenly coated.
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Add crunch: Top with roasted cashews and sesame seeds just before serving.
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Serve fresh or refrigerate for 15–20 minutes to let the flavors meld
Notes
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Add protein: Top with grilled chicken, tofu, shrimp, or edamame.
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Want it spicy? Add a dash of sriracha or more red pepper flakes.
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Meal prep: Keep dressing and cashews separate until ready to eat for best texture.