Carrot Pound Cake Recipe

Carrot Pound Cake is a rich, moist dessert that combines the dense, buttery texture of classic pound cake with the warm, spiced flavor of carrot cake. Made with fresh grated carrots, warm spices, and a hint of vanilla, this cake is perfect for holidays, brunches, or an anytime indulgence. Serve it plain, glazed, or topped with cream cheese frosting for an irresistible treat.

Why You’ll Love This Recipe

This cake brings the best of both worlds together—the hearty, comforting flavor of carrot cake and the buttery smoothness of pound cake. It’s easy to make, full of texture and flavor, and stays incredibly moist for days. Whether you’re a fan of traditional carrot cake or looking for a unique twist on pound cake, this dessert is sure to become a new favorite.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Ground cinnamon
• Ground nutmeg
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Eggs
• Sour cream or Greek yogurt
• Vanilla extract
• Fresh carrots (finely grated)
• Optional: crushed pineapple, chopped pecans or walnuts, raisins

directions

1. Preheat your oven to 325°F (163°C). Grease and flour a 10-cup bundt pan or a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
5. Gradually add the dry ingredients to the wet mixture until fully combined.
6. Fold in grated carrots and any optional mix-ins like nuts, pineapple, or raisins.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
10. Optional: Top with cream cheese frosting, a glaze, or dust with powdered sugar before serving.

Servings and timing

This recipe serves 10 to 12 people.
Prep time: 20 minutes
Cook time: 60 minutes
Total time: About 1 hour 20 minutes

Variations

• Add glaze: A simple vanilla or orange glaze drizzled over the top adds sweetness and shine.
• Cream cheese frosting: Spread or pipe on a thick layer for the classic carrot cake experience.
• Mini loaves or muffins: Bake in smaller pans for portable, giftable versions.
• Spice it up: Add ground ginger or cloves for extra warmth.
• Coconut addition: Stir in shredded coconut for a tropical touch.

storage/reheating

Storage: Store in an airtight container at room temperature for 3 days, or refrigerate for up to 5 days.
Freezing: Freeze whole or in slices wrapped tightly in plastic and foil for up to 2 months.
Reheating: Serve at room temperature or warm individual slices in the microwave for about 15 seconds.

FAQs

Can I use pre-shredded carrots?

Freshly grated carrots are best—they’re more moist and tender than pre-shredded ones.

Do I need to peel the carrots?

Yes, peeling helps remove any bitterness and gives a better texture in the cake.

Can I make this cake without nuts?

Absolutely. Nuts are optional and can be omitted or substituted with raisins or pineapple.

What kind of pan should I use?

A bundt pan or loaf pan works best. Make sure to grease it well to prevent sticking.

Can I use oil instead of butter?

Butter gives it that classic pound cake richness, but oil can be used for a lighter texture.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend. Check other ingredients for gluten as needed.

How do I know when it’s done?

Insert a toothpick into the center—it should come out clean with a few moist crumbs.

What frosting goes best with carrot pound cake?

Cream cheese frosting is classic, but vanilla glaze or a dusting of powdered sugar also works.

Can I reduce the sugar?

You can reduce sugar slightly, but it may affect the texture and moisture of the cake.

Is this cake good for special occasions?

Yes! It’s elegant enough for Easter, holidays, or birthdays—especially with frosting or glaze.

Conclusion

Carrot Pound Cake is a cozy, flavorful dessert that blends the best of two classic cakes into one unforgettable treat. Moist, rich, and packed with warm spices and fresh carrots, it’s perfect for gatherings, gifting, or indulging in a slice with your favorite cup of coffee. Whether dressed up or kept simple, this cake is sure to impress and satisfy every time.

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