ake the Brownies:

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and sugar until smooth.
3. Add eggs and vanilla extract, mixing well.
4. Stir in cocoa powder, flour, salt, and baking powder until just combined.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Let the brownies cool completely before adding the topping.

Make the Carrot Patch Topping:

1. Melt the orange candy melts in the microwave in 30-second intervals, stirring in between. If using white chocolate, add orange food coloring. Stir in coconut oil for a smoother texture.
2. Dip each strawberry into the melted chocolate, coating completely. Let excess drip off.
3. Place the coated strawberries on a parchment-lined tray and let them set. Drizzle extra melted chocolate over the top to create “carrot” lines. Let harden completely.
4. Spread the crushed chocolate cookies evenly over the cooled brownies to create the “dirt” layer.
5. Gently press the chocolate-dipped strawberries into the brownies to resemble carrots growing in the patch.

Serve & Enjoy!

• Cut into squares and serve immediately or store in the refrigerator until ready to serve.