This Carrot Cake Roll is a delicious twist on the classic carrot cake, featuring a light and moist spiced cake rolled around a luscious cream cheese filling. It’s the perfect dessert for spring, Easter, or any special occasion. With warm spices, shredded carrots, and a creamy center, this cake roll is as beautiful as it is delicious!

Why You’ll Love This Recipe

Moist & Flavorful – Packed with cinnamon, nutmeg, and freshly grated carrots.
Creamy Filling – A rich cream cheese filling that perfectly complements the spiced cake.
Easier Than It Looks – Simple steps make rolling the cake a breeze.
Perfect for Special Occasions – A stunning dessert for Easter or family gatherings.
Make-Ahead Friendly – Can be prepared in advance and stored for later.

Ingredients

Carrot Cake Roll Recipe 10 This Carrot Cake Roll is a delicious twist on the classic carrot cake, featuring a light and moist spiced cake rolled around a luscious cream cheese filling. It's the perfect dessert for spring, Easter, or any special occasion. With warm spices, shredded carrots, and a creamy center, this cake roll is as beautiful as it is delicious!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

All-purpose flour
Baking powder
Baking soda
Ground cinnamon
Ground nutmeg
Salt
Eggs
Granulated sugar
Vanilla extract
Grated carrots

For the Cream Cheese Filling:

Cream cheese
Unsalted butter
Powdered sugar
Vanilla extract

For Dusting:

Powdered sugar (for rolling and garnish)

Directions

Preheat & Prepare – Preheat your oven to 350°F (175°C). Line a jelly roll pan (10×15 inches) with parchment paper and lightly grease it.
Make the Batter – In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, beat eggs, sugar, and vanilla until light and fluffy. Fold in the grated carrots. Gradually add the dry ingredients and mix until combined.
Bake the Cake – Spread the batter evenly in the prepared pan. Bake for 10–12 minutes or until the cake springs back when lightly touched.
Roll the Cake – While the cake is warm, carefully turn it out onto a clean kitchen towel dusted with powdered sugar. Gently roll the cake (with the towel inside) and let it cool completely.
Make the Filling – Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Assemble the Roll – Unroll the cooled cake and spread the filling evenly over the surface. Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Chill for at least 1 hour.
Serve – Dust with powdered sugar, slice, and enjoy!

Servings and Timing

Servings: 8–10 slices
Prep Time: 20 minutes
Cook Time: 12 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

Variations

Nutty Addition – Add chopped walnuts or pecans to the batter for extra texture.
Spiced Up – Increase the cinnamon and add a pinch of ginger for a stronger spice flavor.
Lighter Option – Use reduced-fat cream cheese for a lower-calorie version.
Frosting on Top – Drizzle with extra cream cheese frosting for an indulgent finish.

Storage & Reheating

Refrigerator: Store in an airtight container for up to 5 days.
Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Serving Tip: Let it sit at room temperature for a few minutes before slicing for the best texture.

FAQs

Why did my cake crack when rolling?

Rolling the cake while it’s warm helps prevent cracks. Be gentle and use a towel to guide it.

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours or overnight.

Can I use pre-shredded carrots?

Freshly grated carrots are best for moisture and texture, but pre-shredded can work in a pinch.

How do I keep the filling from oozing out?

Chilling the cake roll helps set the filling and keeps it from squeezing out when sliced.

Can I add raisins?

Yes! Soak them in warm water before adding them to the batter to keep them soft.

How do I make it gluten-free?

Use a gluten-free flour blend instead of all-purpose flour.

Can I use a different filling?

Sure! Try a mascarpone filling or a cinnamon-spiced buttercream.

How do I prevent sticking when rolling?

Dust the towel with powdered sugar before rolling to prevent sticking.

What’s the best way to slice the cake?

Use a sharp knife and clean it between cuts for neat slices.

Can I make this without a jelly roll pan?

A regular baking sheet can work, but the cake may be thinner and require less baking time.

Conclusion

This Carrot Cake Roll is a stunning and delicious dessert that brings the comforting flavors of carrot cake in a fun, rolled presentation. With its soft, spiced cake and creamy filling, it’s the perfect treat for any occasion. Try it out and enjoy every bite!