Carrot Cake Roll Recipe

This Carrot Cake Roll is a delicious twist on the classic carrot cake, featuring a light and moist spiced cake rolled around a luscious cream cheese filling. It’s the perfect dessert for spring, Easter, or any special occasion. With warm spices, shredded carrots, and a creamy center, this cake roll is as beautiful as it is delicious!

Why You’ll Love This Recipe

  • Moist & Flavorful – Packed with cinnamon, nutmeg, and freshly grated carrots.
  • Creamy Filling – A rich cream cheese filling that perfectly complements the spiced cake.
  • Easier Than It Looks – Simple steps make rolling the cake a breeze.
  • Perfect for Special Occasions – A stunning dessert for Easter or family gatherings.
  • Make-Ahead Friendly – Can be prepared in advance and stored for later.

Ingredients

Carrot Cake Roll Recipe 10 This Carrot Cake Roll is a delicious twist on the classic carrot cake, featuring a light and moist spiced cake rolled around a luscious cream cheese filling. It's the perfect dessert for spring, Easter, or any special occasion. With warm spices, shredded carrots, and a creamy center, this cake roll is as beautiful as it is delicious!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

  • All-purpose flour
  • Baking powder
  • Baking soda
  • Ground cinnamon
  • Ground nutmeg
  • Salt
  • Eggs
  • Granulated sugar
  • Vanilla extract
  • Grated carrots

For the Cream Cheese Filling:

  • Cream cheese
  • Unsalted butter
  • Powdered sugar
  • Vanilla extract

For Dusting:

  • Powdered sugar (for rolling and garnish)

Directions

  1. Preheat & Prepare – Preheat your oven to 350°F (175°C). Line a jelly roll pan (10×15 inches) with parchment paper and lightly grease it.
  2. Make the Batter – In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, beat eggs, sugar, and vanilla until light and fluffy. Fold in the grated carrots. Gradually add the dry ingredients and mix until combined.
  3. Bake the Cake – Spread the batter evenly in the prepared pan. Bake for 10–12 minutes or until the cake springs back when lightly touched.
  4. Roll the Cake – While the cake is warm, carefully turn it out onto a clean kitchen towel dusted with powdered sugar. Gently roll the cake (with the towel inside) and let it cool completely.
  5. Make the Filling – Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
  6. Assemble the Roll – Unroll the cooled cake and spread the filling evenly over the surface. Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Chill for at least 1 hour.
  7. Serve – Dust with powdered sugar, slice, and enjoy!

Servings and Timing

  • Servings: 8–10 slices
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 30 minutes

Variations

  • Nutty Addition – Add chopped walnuts or pecans to the batter for extra texture.
  • Spiced Up – Increase the cinnamon and add a pinch of ginger for a stronger spice flavor.
  • Lighter Option – Use reduced-fat cream cheese for a lower-calorie version.
  • Frosting on Top – Drizzle with extra cream cheese frosting for an indulgent finish.

Storage & Reheating

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
  • Serving Tip: Let it sit at room temperature for a few minutes before slicing for the best texture.

FAQs

Carrot Cake Roll Recipe
Carrot Cake Roll Recipe 11 This Carrot Cake Roll is a delicious twist on the classic carrot cake, featuring a light and moist spiced cake rolled around a luscious cream cheese filling. It's the perfect dessert for spring, Easter, or any special occasion. With warm spices, shredded carrots, and a creamy center, this cake roll is as beautiful as it is delicious!

Why did my cake crack when rolling?

Rolling the cake while it’s warm helps prevent cracks. Be gentle and use a towel to guide it.

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours or overnight.

Can I use pre-shredded carrots?

Freshly grated carrots are best for moisture and texture, but pre-shredded can work in a pinch.

How do I keep the filling from oozing out?

Chilling the cake roll helps set the filling and keeps it from squeezing out when sliced.

Can I add raisins?

Yes! Soak them in warm water before adding them to the batter to keep them soft.

How do I make it gluten-free?

Use a gluten-free flour blend instead of all-purpose flour.

Can I use a different filling?

Sure! Try a mascarpone filling or a cinnamon-spiced buttercream.

How do I prevent sticking when rolling?

Dust the towel with powdered sugar before rolling to prevent sticking.

What’s the best way to slice the cake?

Use a sharp knife and clean it between cuts for neat slices.

Can I make this without a jelly roll pan?

A regular baking sheet can work, but the cake may be thinner and require less baking time.

Conclusion

This Carrot Cake Roll is a stunning and delicious dessert that brings the comforting flavors of carrot cake in a fun, rolled presentation. With its soft, spiced cake and creamy filling, it’s the perfect treat for any occasion. Try it out and enjoy every bite!

Print
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Carrot Cake Roll Recipe

Carrot Cake Roll Recipe

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  • Author: samahkitchen
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 2 minutes
  • Yield: 10 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Carrot Cake Roll is a fun twist on classic carrot cake! A light and fluffy spiced carrot cake is rolled up with a rich and creamy cream cheese filling, making for a stunning dessert that’s perfect for Easter, spring gatherings, or anytime you’re craving something sweet.


Ingredients

Units Scale

For the Carrot Cake:

  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 2 cups finely grated carrots (about 2 medium carrots)
  • 1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

For Dusting:

 

  • 1/4 cup powdered sugar (for rolling and dusting)

Instructions

  • Preheat & Prep:

    • Preheat oven to 350°F (175°C).
    • Line a 10×15-inch jelly roll pan with parchment paper and grease it lightly.
  • Make the Cake Batter:

    • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
    • In a separate large bowl, beat eggs and sugar until light and fluffy (about 2 minutes).
    • Mix in vanilla and vegetable oil.
    • Gently fold in the grated carrots and nuts (if using).
    • Gradually stir in the dry ingredients until just combined.
  • Bake the Cake:

    • Spread the batter evenly in the prepared jelly roll pan.
    • Bake for 10-12 minutes, or until the cake is set and springs back when lightly touched.
  • Roll the Cake:

    • While the cake is still hot, dust a clean kitchen towel with powdered sugar.
    • Carefully flip the cake onto the towel and peel off the parchment paper.
    • Starting from a short end, gently roll the cake (with the towel) into a log.
    • Let cool completely (about 1 hour).
  • Make the Cream Cheese Filling:

    • Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
  • Fill & Roll:

    • Carefully unroll the cooled cake and spread the filling evenly over it.
    • Gently roll it back up (without the towel).

 

  • Chill & Serve:

    • Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to set.
    • Before serving, dust with more powdered sugar.

Notes

Use parchment paper instead of a towel to roll the cake for an easier process.

Refrigerate for up to 4 days, or freeze for up to 3 months.

Add ½ teaspoon ground ginger for extra spice!

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