Carrabba’s Bread Dipping Oil

Carrabba’s Bread Dipping Oil is a simple yet flavorful blend of herbs, spices, and olive oil that turns any bread into a restaurant-quality appetizer. This homemade version brings the same rich taste of Italian herbs and garlic straight to your table.

Why You’ll Love This Recipe

• Easy to make with pantry ingredients
• Perfect for entertaining or casual dining
• Pairs well with crusty bread, focaccia, or even pizza
• Tastes just like the restaurant favorite
• Can be customized to suit your flavor preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dried oregano
• Dried basil
• Dried rosemary
• Dried thyme
• Crushed red pepper flakes
• Garlic powder
• Onion powder
• Freshly ground black pepper
• Kosher salt
• Grated Parmesan cheese
• Extra virgin olive oil
• Balsamic vinegar (optional for serving)

Directions

1. In a small bowl, mix together the dried oregano, basil, rosemary, thyme, crushed red pepper flakes, garlic powder, onion powder, black pepper, kosher salt, and grated Parmesan cheese.
2. Transfer the mixture to a serving dish.
3. Pour high-quality extra virgin olive oil over the herb blend and stir gently.
4. If desired, drizzle with balsamic vinegar for added depth of flavor.
5. Serve immediately with warm, crusty bread.

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Cheesy Option: Add more grated Parmesan or even Pecorino Romano for extra richness.
• Garlic Lovers: Use freshly minced garlic instead of garlic powder.
• Citrus Twist: Add a squeeze of fresh lemon juice for a bright, zesty touch.
• Spicy Kick: Increase the amount of crushed red pepper flakes or add a dash of cayenne pepper.
• Herb Infused Oil: Let the herb mixture sit in olive oil for a few hours before serving to enhance the flavors.

Storage/Reheating

• Storage: Store the dry herb mixture in an airtight container for up to 3 months.
• Olive Oil Mixture: Once mixed with oil, store in the refrigerator for up to 5 days. Bring to room temperature before serving.

FAQs

Can I use fresh herbs instead of dried?

Yes! Use three times the amount of fresh herbs compared to dried for the best flavor.

What type of olive oil should I use?

Extra virgin olive oil is best for its rich and robust flavor.

Can I make this ahead of time?

Yes, the dry herb mix can be made in advance and stored in an airtight container.

What kind of bread pairs best with this dipping oil?

Crusty Italian bread, sourdough, or focaccia are excellent choices.

Can I omit the Parmesan cheese?

Yes, but it adds a nice umami flavor. You can also use a dairy-free alternative.

Is balsamic vinegar necessary?

No, but it adds a slightly sweet and tangy depth to the oil mixture.

Can I add other seasonings?

Absolutely! Try adding smoked paprika or a touch of lemon zest for extra complexity.

How do I make a larger batch?

Simply double or triple the ingredients and store the dry mix for later use.

What’s the best way to serve this?

Serve it in a shallow dish with warm bread for easy dipping.

Can I use infused olive oil?

Yes! Garlic or herb-infused olive oil can add extra depth to the flavor.

Conclusion

Carrabba’s Bread Dipping Oil is a simple yet delicious way to elevate any meal. Whether you’re entertaining guests or enjoying a cozy night in, this homemade version brings a taste of restaurant-quality flavor straight to your table. Try it today and enjoy every bite!

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