Carne Asada Bowls Recipe

Why You’ll Love This Recipe
These bowls offer everything you want in a meal—protein, healthy carbs, and fresh vegetables—all in a single, delicious serving. The marinated steak is juicy and flavorful, while the bowl format makes it easy to personalize with your favorite toppings like avocado, salsa, or sour cream. It’s also great for leftovers and easy to prep ahead of time.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Flank steak or skirt steak

Olive oil

Lime juice

Orange juice

Garlic

Cilantro

Cumin

Chili powder

Salt and pepper

Cooked white or brown rice

Black beans

Corn

Cherry tomatoes

Red onion

Avocado

Fresh cilantro

Optional: sour cream, salsa, shredded cheese, jalapeños

directions
Marinate the Steak: In a bowl or resealable bag, combine olive oil, lime juice, orange juice, minced garlic, chopped cilantro, cumin, chili powder, salt, and pepper. Add the steak and marinate for at least 2 hours, preferably overnight.

Grill the Steak: Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4–5 minutes per side or until desired doneness. Let it rest for 5–10 minutes before slicing.

Prepare Bowl Ingredients: While the steak cooks, prep your rice, beans, corn, chopped veggies, and any toppings you like.

Assemble the Bowls: Start with a base of rice, then add beans, corn, tomatoes, onions, avocado, and sliced carne asada. Top with cilantro and any optional toppings.

Serve: Enjoy immediately or store for meal prep.

Servings and timing
Servings: 4
Prep Time: 15 minutes (plus 2+ hours marinating)
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes (with marination)

Variations
Swap rice for cauliflower rice to make it low-carb.

Use grilled chicken or tofu for a different protein option.

Add pickled red onions or fresh jalapeños for extra zing.

Drizzle with chipotle mayo or lime crema for a creamy finish.

Turn it into a wrap or burrito for a handheld version.

storage/reheating
Store leftover components in separate airtight containers in the fridge for up to 4 days. Reheat rice, beans, and steak in the microwave or a skillet. Avoid microwaving fresh toppings like avocado and tomatoes; instead, add those fresh after reheating.

FAQs
What cut of beef is best for carne asada?
Flank steak or skirt steak is ideal due to its texture and ability to soak up marinade flavor.

Can I cook the steak without a grill?
Yes, a cast-iron skillet or grill pan works great on the stovetop.

How long should I marinate the steak?
At least 2 hours, but overnight gives the best flavor.

Can I use store-bought marinade?
Yes, but homemade marinade usually tastes fresher and has fewer preservatives.

Is this recipe spicy?
It has a mild kick from chili powder. You can adjust the spice level to taste.

What are good toppings for these bowls?
Avocado, salsa, sour cream, cheese, jalapeños, and lime juice are all great options.

Can I make it vegetarian?
Absolutely—just substitute steak with grilled tofu or seasoned veggies.

How do I keep the steak tender?
Don’t overcook it and let it rest before slicing against the grain.

What kind of rice works best?
White, brown, cilantro-lime, or even cauliflower rice all work well.

Are these bowls good for meal prep?
Yes! Prep all ingredients ahead and assemble when ready to eat.

Conclusion
Carne Asada Bowls are the ultimate all-in-one meal, loaded with flavor, nutrients, and endless customization options. Whether you’re meal prepping for the week or cooking a quick weeknight dinner, this recipe brings bold taste and satisfying variety to your table.

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