Caramel Snack Mix

This Caramel Snack Mix is the perfect sweet and salty treat for parties, movie nights, or holiday gifts. A crunchy combination of popcorn, pretzels, nuts, and cereal is coated in a rich, buttery caramel sauce, creating an irresistible snack that’s easy to make and even easier to devour!

Why You’ll Love This Recipe

• Sweet and salty – A perfect balance of flavors.
• Easy to make – Simple ingredients and minimal prep.
• Great for any occasion – Perfect for parties, holidays, or as a homemade gift.
• Customizable – Mix in your favorite nuts, cereal, or drizzle with chocolate.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Popcorn (plain, air-popped)
• Pretzels
• Chex cereal (corn or rice)
• Peanuts (or mixed nuts)
• Brown sugar
• Butter
• Corn syrup
• Vanilla extract
• Baking soda
• Salt

Directions

1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Prepare the mix – In a large bowl, combine popcorn, pretzels, Chex cereal, and nuts.
3. Make the caramel – In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup, then bring to a boil. Let simmer for 5 minutes, stirring occasionally.
4. Add vanilla and baking soda – Remove from heat, stir in vanilla and baking soda. The mixture will foam.
5. Coat the mix – Pour caramel over the snack mix and toss to coat evenly.
6. Bake – Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
7. Cool and enjoy – Let the mix cool completely before breaking into clusters.

Servings and Timing

• Servings: 10-12
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Chocolate drizzle – Add melted chocolate after cooling.
• Spicy version – Add a pinch of cayenne for heat.
• Peanut butter caramel – Stir in peanut butter for extra flavor.

Storage

• Airtight container: Store at room temperature for up to 2 weeks.
• Freezing: Freeze for up to 3 months.

FAQs

Can I use microwave popcorn?

Yes! Just use plain or lightly salted popcorn.

Can I make this without an oven?

Yes! Let the caramel-coated mix cool at room temperature instead.

How do I prevent the caramel from getting too hard?

Don’t overcook the caramel, and store the mix in an airtight container.

Conclusion

This Caramel Snack Mix is a crunchy, buttery, and addictive treat that’s perfect for any occasion. Whether you’re serving it at a party, gifting it for the holidays, or just making a fun snack for yourself, this recipe is guaranteed to be a hit. Enjoy the perfect combination of sweet and salty in every bite!

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