Description
A rich and creamy caramel mocha latte made with espresso, chocolate, and caramel sauce. Perfect for a cozy morning or an afternoon treat!
Ingredients
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1 cup milk (whole, almond, or oat)
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1 shot espresso (or 1/2 cup strong brewed coffee)
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2 tbsp caramel sauce (plus more for drizzle)
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1 tbsp chocolate syrup
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1/2 tsp vanilla extract
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Whipped cream (optional)
Instructions
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In a small saucepan over medium heat, warm the milk until hot but not boiling. Whisk occasionally.
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Stir in caramel sauce, chocolate syrup, and vanilla extract until fully combined.
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Brew a shot of espresso or make strong coffee.
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Pour the coffee into a mug and slowly add the caramel-chocolate milk mixture.
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Top with whipped cream and drizzle extra caramel sauce on top.
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Enjoy immediately!
Notes
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For an iced version, chill the coffee and use cold milk. Serve over ice.
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Adjust caramel and chocolate to taste.
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Use a milk frother for a foamy texture.