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Caramel Mocha Latte

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A rich and creamy caramel mocha latte made with espresso, chocolate, and caramel sauce. Perfect for a cozy morning or an afternoon treat!


Ingredients

  • 1 cup milk (whole, almond, or oat)

  • 1 shot espresso (or 1/2 cup strong brewed coffee)

  • 2 tbsp caramel sauce (plus more for drizzle)

  • 1 tbsp chocolate syrup

  • 1/2 tsp vanilla extract

 

  • Whipped cream (optional)


Instructions

  • In a small saucepan over medium heat, warm the milk until hot but not boiling. Whisk occasionally.

  • Stir in caramel sauce, chocolate syrup, and vanilla extract until fully combined.

  • Brew a shot of espresso or make strong coffee.

  • Pour the coffee into a mug and slowly add the caramel-chocolate milk mixture.

  • Top with whipped cream and drizzle extra caramel sauce on top.

 

  • Enjoy immediately!


Notes

  • For an iced version, chill the coffee and use cold milk. Serve over ice.

  • Adjust caramel and chocolate to taste.

 

  • Use a milk frother for a foamy texture.