Description
This Caramel Cream Cheese Dip is smooth, creamy, and perfectly sweet! Made with just a few simple ingredients, it’s the perfect dip for fruit, cookies, and more. Whether you’re serving it at a party or enjoying a quick treat, this dip is always a crowd-pleaser.
Ingredients
Units
Scale
- 8 oz (1 block) cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup caramel sauce (plus more for drizzling)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup whipped topping (optional, for extra fluffiness)
- Chopped pecans or toffee bits (optional, for garnish)
Instructions
- In a medium bowl, beat the cream cheese with an electric mixer until smooth.
- Add the brown sugar, caramel sauce, vanilla extract, and salt. Mix until well combined.
- If using, fold in the whipped topping for a lighter texture.
- Transfer to a serving dish and drizzle with extra caramel sauce.
- Sprinkle with chopped pecans or toffee bits if desired.
- Serve with sliced apples, pretzels, graham crackers, or cookies.
Notes
- For an extra-rich dip, use homemade caramel sauce.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- If the dip is too thick, let it sit at room temperature for a few minutes before serving.