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Caramel Cream Cheese Dip

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 1 ½ cups 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Caramel Cream Cheese Dip is smooth, creamy, and perfectly sweet! Made with just a few simple ingredients, it’s the perfect dip for fruit, cookies, and more. Whether you’re serving it at a party or enjoying a quick treat, this dip is always a crowd-pleaser.


Ingredients

Units Scale
  • 8 oz (1 block) cream cheese, softened
  • 1/2 cup brown sugar
  • 1/4 cup caramel sauce (plus more for drizzling)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup whipped topping (optional, for extra fluffiness)
  • Chopped pecans or toffee bits (optional, for garnish)

Instructions

  • In a medium bowl, beat the cream cheese with an electric mixer until smooth.
  • Add the brown sugar, caramel sauce, vanilla extract, and salt. Mix until well combined.
  • If using, fold in the whipped topping for a lighter texture.
  • Transfer to a serving dish and drizzle with extra caramel sauce.
  • Sprinkle with chopped pecans or toffee bits if desired.
  • Serve with sliced apples, pretzels, graham crackers, or cookies.

Notes

  • For an extra-rich dip, use homemade caramel sauce.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • If the dip is too thick, let it sit at room temperature for a few minutes before serving.