Caramel Cookie Dough Bars

Caramel Cookie Dough Bars are the ultimate indulgent treat, featuring layers of soft, edible cookie dough, rich caramel, and a smooth chocolate topping. These no-bake bars are easy to make and perfect for satisfying your sweet tooth. With a combination of chewy, gooey, and crunchy textures, they’re a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

  • No baking required – Quick and easy to prepare.
  • Rich and decadent – A perfect balance of cookie dough, caramel, and chocolate.
  • Customizable – Add nuts, sea salt, or different chocolate flavors.
  • Perfect for any occasion – Great for parties, desserts, or a sweet snack.
  • Make-ahead friendly – Stores well in the fridge or freezer.

Ingredients

Caramel Cookie Dough Bars 10 Caramel Cookie Dough Bars are the ultimate indulgent treat, featuring layers of soft, edible cookie dough, rich caramel, and a smooth chocolate topping. These no-bake bars are easy to make and perfect for satisfying your sweet tooth. With a combination of chewy, gooey, and crunchy textures, they’re a guaranteed crowd-pleaser!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Dough Layer:

  • Unsalted butter, softened
  • Brown sugar
  • Granulated sugar
  • Vanilla extract
  • All-purpose flour (heat-treated)
  • Milk or heavy cream
  • Mini chocolate chips

For the Caramel Layer:

  • Soft caramel candies or homemade caramel
  • Heavy cream

For the Chocolate Topping:

  • Semi-sweet or milk chocolate chips
  • Coconut oil or butter (for a smooth finish)

Directions

  1. Prepare the cookie dough layer – Beat butter, brown sugar, and granulated sugar until smooth. Mix in vanilla and milk. Gradually add heat-treated flour and stir until combined. Fold in mini chocolate chips. Press the dough evenly into a parchment-lined pan.
  2. Make the caramel layer – Melt caramel candies with heavy cream in a saucepan over low heat, stirring until smooth. Pour over the cookie dough layer and spread evenly. Chill for 30 minutes.
  3. Melt the chocolate topping – Melt chocolate chips with coconut oil (or butter) until smooth. Pour over the caramel layer and spread evenly. Chill until set.
  4. Slice and serve – Once firm, cut into bars and enjoy!

Servings and Timing

  • Servings: 12-16 bars
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Salted Caramel Bars – Sprinkle flaky sea salt on top for a sweet-salty balance.
  • Peanut Butter Version – Swirl peanut butter into the cookie dough or caramel layer.
  • Dark Chocolate Topping – Use dark chocolate instead of milk chocolate for a richer taste.
  • Nutty Crunch – Add chopped pecans or almonds to the caramel layer.
  • Gluten-Free Option – Use almond flour or certified gluten-free flour.

Storage/Reheating

  • Refrigerate – Store in an airtight container for up to 1 week.
  • Freeze – Freeze for up to 3 months. Thaw in the fridge before serving.
  • Reheat – If frozen, let them sit at room temperature for a few minutes before eating.

FAQs

Caramel Cookie Dough Bars
Caramel Cookie Dough Bars 11 Caramel Cookie Dough Bars are the ultimate indulgent treat, featuring layers of soft, edible cookie dough, rich caramel, and a smooth chocolate topping. These no-bake bars are easy to make and perfect for satisfying your sweet tooth. With a combination of chewy, gooey, and crunchy textures, they’re a guaranteed crowd-pleaser!

Can I eat the cookie dough raw?

Yes! The flour is heat-treated to make it safe to eat, and there are no eggs in the dough.

How do I heat-treat flour?

Bake flour at 350°F for 5 minutes or microwave it in 30-second intervals until it reaches 165°F.

Can I use homemade caramel?

Yes! A homemade caramel sauce made with sugar, butter, and cream works perfectly.

How do I prevent the caramel from sticking when cutting?

Use a sharp knife and run it under hot water before slicing.

Can I use white chocolate instead?

Absolutely! White chocolate makes a deliciously sweet topping.

What’s the best way to make these dairy-free?

Use dairy-free butter, coconut milk for caramel, and dairy-free chocolate.

Can I make these bars nut-free?

Yes! Just ensure all ingredients, including chocolate and caramel, are nut-free.

Why is my caramel too hard?

It may have been overcooked. Try adding a bit more cream when melting to keep it soft.

How can I make them less sweet?

Use dark chocolate, reduce sugar in the cookie dough, or add a pinch of sea salt.

What’s the best way to store leftovers?

Keep them in the fridge for freshness or freeze them for long-term storage.

Conclusion

Caramel Cookie Dough Bars are the perfect treat for any dessert lover. With layers of chewy cookie dough, gooey caramel, and smooth chocolate, they’re an irresistible no-bake delight. Whether you’re making them for a party, meal prep, or just to satisfy a sweet craving, this recipe is sure to impress. Give them a try and enjoy every delicious bite!

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Caramel Cookie Dough Bars

Caramel Cookie Dough Bars

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  • Author: samahkitchen
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These no-bake bars feature a soft, edible cookie dough base, a luscious caramel layer, and a smooth chocolate topping. Perfect for dessert or a sweet snack!


Ingredients

Units Scale

For the Cookie Dough Layer:

  • 1 1/2 cups almond flour (or all-purpose flour, heat-treated)
  • 1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
  • 1/2 cup brown sugar (or coconut sugar)
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/3 cup chocolate chips

For the Caramel Layer:

  • 3/4 cup soft caramels (store-bought or homemade)
  • 2 tbsp heavy cream (or coconut milk for dairy-free)

For the Chocolate Topping:

 

  • 1 cup dark chocolate chips
  • 1 tbsp coconut oil or butter

Instructions

Prepare the Cookie Dough Layer – In a bowl, mix butter, brown sugar, vanilla, and salt until smooth. Stir in almond flour and chocolate chips. Press the dough evenly into an 8×8-inch lined pan.

Make the Caramel Layer – In a microwave-safe bowl, melt the caramels with heavy cream in 20-second intervals, stirring until smooth. Pour over the cookie dough layer and spread evenly. Refrigerate for 15 minutes to set.

Prepare the Chocolate Topping – Melt chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring until smooth. Pour over the caramel layer and spread evenly.

Chill & Slice – Refrigerate for at least 30 minutes until firm. Slice into bars and enjoy!


Notes

  • Gluten-Free Option: Use almond flour instead of all-purpose flour.
  • Dairy-Free Option: Use coconut oil and dairy-free chocolate.

 

  • Salted Caramel Twist: Sprinkle sea salt on top before chilling.

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