Caramel Cheesecake Nutella Brownies

Caramel Cheesecake Nutella Brownies are the ultimate indulgence! These rich, fudgy brownies are layered with a creamy cheesecake swirl, gooey caramel, and a luscious Nutella drizzle. Every bite is packed with deep chocolate flavor, tangy cheesecake, and sweet caramel, making this the perfect dessert for special occasions or when you’re craving something truly decadent.

Why You’ll Love This Recipe

• Triple-Layer Indulgence – A perfect combination of brownies, cheesecake, and caramel.
• Rich and Fudgy Texture – These brownies are dense, moist, and ultra-chocolatey.
• Nutella Lovers’ Dream – A swirl of creamy Nutella adds a hazelnut-chocolate richness.
• Sweet and Tangy – The cheesecake layer balances the deep chocolate flavor.
• Showstopping Dessert – A stunning treat perfect for parties, holidays, or just because!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layer:

• Unsalted butter, melted
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Semi-sweet chocolate chips

For the Cheesecake Layer:

• Cream cheese, softened
• Granulated sugar
• Egg
• Vanilla extract

For the Caramel Layer:

• Store-bought or homemade caramel sauce
• Sea salt (optional, for salted caramel)

For the Nutella Swirl:

• Nutella, slightly warmed for easy drizzling

Directions

Make the Brownie Layer:

1. Preheat the Oven – Set your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Mix Wet Ingredients – In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients – In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Mix the Batter – Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.

Make the Cheesecake Layer:

5. Prepare the Cheesecake Filling – In a bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Assemble the Brownies:

6. Layer the Brownies – Pour ¾ of the brownie batter into the prepared pan, spreading it evenly.
7. Add the Cheesecake Swirl – Pour the cheesecake mixture on top and gently spread it over the brownie layer.
8. Swirl the Nutella – Drizzle warmed Nutella over the cheesecake layer and use a knife to swirl it in.
9. Drizzle Caramel – Drizzle caramel sauce over the top for an extra gooey touch.
10. Add the Final Brownie Layer – Drop spoonfuls of the remaining brownie batter on top and gently swirl everything together.

Bake and Cool:

11. Bake – Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
12. Cool Completely – Let the brownies cool in the pan for at least 30 minutes before slicing. For the best results, chill them in the fridge for an hour before cutting.

Servings and Timing

• Servings: 12 brownies
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 25 minutes

Variations

• Extra Nutty – Add chopped hazelnuts or pecans for a crunch.
• Salted Caramel Twist – Sprinkle flaky sea salt on top for a sweet-salty contrast.
• Dark Chocolate Version – Use dark chocolate chips for a more intense flavor.
• Gluten-Free Option – Substitute with a 1:1 gluten-free flour blend.
• Espresso Kick – Add a teaspoon of espresso powder to the brownie batter for a mocha flavor.

Storage/Reheating

• Room Temperature – Store in an airtight container for up to 2 days.
• Refrigeration – Keep refrigerated for up to 5 days for a firmer texture.
• Freezing – Freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating – Warm in the microwave for 10 seconds for a gooey texture.

FAQs

Can I use a boxed brownie mix?

Yes! Use your favorite brownie mix and add the cheesecake, Nutella, and caramel layers.

How do I get clean slices?

Chill the brownies before cutting and use a sharp knife, wiping it clean between cuts.

Can I use homemade caramel sauce?

Absolutely! A homemade salted caramel sauce adds an extra layer of richness.

Can I make these brownies ahead of time?

Yes! They taste even better the next day as the flavors meld together.

Can I substitute Nutella?

You can use any chocolate-hazelnut spread or melted chocolate as an alternative.

How do I prevent the cheesecake from sinking?

Make sure to spread it evenly and avoid overmixing the batter.

Can I bake these in a 9×13 pan?

Yes, but the brownies will be thinner, and the baking time will be shorter.

What can I serve with these brownies?

A scoop of vanilla ice cream or a drizzle of extra caramel sauce pairs perfectly.

Can I use milk chocolate instead of semi-sweet?

Yes, but the brownies will be much sweeter.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust the baking time as needed.

Conclusion

Caramel Cheesecake Nutella Brownies are a dream dessert for anyone who loves rich, chocolatey treats. With layers of fudgy brownies, creamy cheesecake, sweet caramel, and Nutella swirls, this recipe is pure indulgence. Perfect for special occasions or just because, these brownies are guaranteed to impress. Try them today and satisfy your sweet tooth!

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