Caramel Brownies

These Caramel Brownies are the ultimate indulgence—rich, fudgy chocolate brownies layered with gooey caramel and topped with a decadent drizzle. Whether you’re craving a special dessert or just want to treat yourself, these brownies are sure to satisfy every chocolate and caramel lover!

Why You’ll Love This Recipe

  • Rich and fudgy – Dense, chewy brownies with intense chocolate flavor.
  • Gooey caramel layer – Sweet, buttery caramel melts into every bite.
  • Easy to make – Simple ingredients with bakery-quality results.
  • Perfect for any occasion – Great for holidays, parties, or a comforting homemade treat.
  • Customizable – Add nuts, sea salt, or even more chocolate!

Ingredients

Caramel Brownies 10 These Caramel Brownies are the ultimate indulgence—rich, fudgy chocolate brownies layered with gooey caramel and topped with a decadent drizzle. Whether you're craving a special dessert or just want to treat yourself, these brownies are sure to satisfy every chocolate and caramel lover!

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

  • Unsalted butter
  • Semi-sweet chocolate (chopped)
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Cocoa powder
  • Salt
  • Baking powder

For the Caramel Layer:

  • Soft caramel candies (or homemade caramel)
  • Heavy cream
  • Sea salt (optional, for salted caramel flavor)

For Topping (Optional):

  • Extra caramel drizzle
  • Chocolate chips
  • Chopped pecans or walnuts

Directions

1. Prepare the Brownie Batter

  1. Preheat Oven: Set to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. Melt Chocolate & Butter: In a saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat.
  3. Mix Wet Ingredients: In a bowl, whisk eggs, sugar, and vanilla, then stir in the melted chocolate mixture.
  4. Combine Dry Ingredients: In another bowl, mix flour, cocoa powder, salt, and baking powder. Fold into the wet mixture until just combined.

2. Prepare the Caramel Layer

  1. Melt Caramel: In a saucepan, melt caramel candies with heavy cream over low heat, stirring until smooth.
  2. Assemble: Pour half of the brownie batter into the prepared pan. Spread the melted caramel evenly on top, then pour the remaining brownie batter over it. Swirl slightly for a marbled effect.

3. Bake & Cool

  1. Bake: Bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs.
  2. Cool: Let brownies cool completely before slicing.

4. Serve & Enjoy

  1. Drizzle with Extra Caramel: Optional but highly recommended for extra decadence!
  2. Slice & Serve: Enjoy with a scoop of vanilla ice cream or a dusting of sea salt.

Servings and Timing

  • Servings: 12 brownies
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 50 minutes

Variations

  • Salted Caramel Brownies: Sprinkle flaky sea salt over the top before baking.
  • Nutty Caramel Brownies: Add chopped pecans or walnuts for crunch.
  • Extra Fudgy: Use an extra egg yolk and slightly underbake.
  • Gluten-Free: Substitute with a 1:1 gluten-free flour blend.
  • Double Chocolate: Mix in chocolate chips for even more richness.

Storage & Reheating

  • Storage: Keep in an airtight container at room temperature for up to 3 days.
  • Refrigeration: Store in the fridge for up to a week for a firmer texture.
  • Freezing: Freeze for up to 2 months. Thaw at room temperature before serving.
  • Reheating: Warm in the microwave for 10-15 seconds for a gooey center.

FAQs

Caramel Brownies
Caramel Brownies 11 These Caramel Brownies are the ultimate indulgence—rich, fudgy chocolate brownies layered with gooey caramel and topped with a decadent drizzle. Whether you're craving a special dessert or just want to treat yourself, these brownies are sure to satisfy every chocolate and caramel lover!

Can I use homemade caramel instead of store-bought?

Yes! A simple mix of sugar, butter, and cream makes great homemade caramel.

How do I prevent the caramel from sinking?

Let the first brownie layer set slightly before adding caramel, and avoid making the caramel layer too thick.

Can I make these brownies in advance?

Absolutely! They taste even better the next day as the flavors develop.

How do I make them even more gooey?

Slightly underbake them and let them set at room temperature before slicing.

What’s the best chocolate to use?

Semi-sweet or dark chocolate gives the richest flavor.

Can I make this recipe without eggs?

Yes! Use flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg) for a vegan version.

Why did my brownies turn out dry?

Overbaking can dry them out—check for doneness by inserting a toothpick. It should have moist crumbs, not be completely clean.

Can I use caramel sauce instead of melting candies?

Yes, but use a thick caramel sauce to avoid it spreading too much.

Do I have to line the pan with parchment paper?

It helps with easy removal, but you can grease the pan well instead.

What size pan works best?

An 8×8-inch pan makes thicker brownies, while a 9×13-inch pan makes thinner ones.

Conclusion

These Caramel Brownies are the perfect combination of fudgy, chewy, and gooey caramel goodness. Whether you’re making them for a special occasion or just a sweet treat, they’re guaranteed to be a crowd favorite. Try them warm with extra caramel drizzle for an irresistible dessert!

Print
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Caramel Brownies

Caramel Brownies

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  • Author: samahkitchen
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These chocolatey, fudgy brownies are layered with a luscious homemade caramel sauce (or store-bought for ease). The contrast between the rich brownie and the gooey caramel makes them absolutely decadent!


Ingredients

Scale

For the Brownies:

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the Caramel Layer:

 

  • 1 cup caramel sauce (homemade or store-bought)
  • 1 tablespoon heavy cream (if using thick caramel)
  • 1/2 teaspoon sea salt (optional, for salted caramel)

Instructions

Step 1: Preheat & Prepare

  1. Preheat oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper and lightly grease it.

Step 2: Make the Brownie Batter

  1. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
  2. Add eggs and vanilla extract, whisking until fully combined.
  3. Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined (do not overmix).

Step 3: Layer the Brownies & Caramel

  1. Pour half of the brownie batter into the prepared pan and spread evenly.
  2. Drizzle half of the caramel sauce over the batter.
  3. Pour the remaining brownie batter over the caramel layer and gently spread.
  4. Drizzle the remaining caramel on top and use a knife to swirl it into the batter.

Step 4: Bake & Cool

 

  1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean).
  2. Let brownies cool completely before slicing (for clean cuts, chill in the fridge for 1 hour).

Notes

  • For extra fudgy brownies: Slightly underbake and let cool before cutting.
  • For salted caramel brownies: Sprinkle flaky sea salt on top after baking.
  • For a nutty version: Add ½ cup chopped pecans or walnuts to the batter.

 

  • Storage: Store at room temperature for 3 days or refrigerate for up to a week.

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