Caramel Apple Upside Down French Toast Bake

Short Description

Caramel Apple Upside Down French Toast Bake is a decadent and comforting breakfast dish featuring caramelized apples and a rich, custardy French toast base. This make-ahead dish is perfect for holiday mornings, brunch gatherings, or a cozy weekend treat.

Why You’ll Love This Recipe

• Perfect for make-ahead breakfasts and brunches
• Combines rich caramel, tender apples, and soft French toast
• Easy to prepare with simple ingredients
• A warm and comforting dish for fall and winter
• Great for feeding a crowd

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• French bread or brioche
• Apples (Granny Smith or Honeycrisp work well)
• Butter
• Brown sugar
• Cinnamon
• Nutmeg
• Eggs
• Milk
• Heavy cream
• Vanilla extract
• Maple syrup (for serving)

Directions

1. Prepare the Caramel Apple Layer: In a skillet, melt butter and add brown sugar, cinnamon, and nutmeg. Stir until smooth, then add sliced apples. Cook until softened and caramelized.
2. Assemble the Dish: Grease a baking dish and spread the caramelized apple mixture on the bottom.
3. Prepare the French Toast Layer: Slice bread into thick cubes and layer over the apples.
4. Make the Custard: In a bowl, whisk together eggs, milk, heavy cream, vanilla, and cinnamon.
5. Soak the Bread: Pour the custard mixture evenly over the bread, pressing down lightly to ensure absorption.
6. Chill (Optional): Cover and refrigerate overnight for best results, or bake immediately.
7. Bake: Preheat oven to 350°F (175°C) and bake for 40-45 minutes until golden and set.
8. Serve: Let cool slightly, then drizzle with maple syrup and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Chill Time: Overnight (optional)
• Bake Time: 40-45 minutes
• Total Time: 1 hour (or overnight for make-ahead)

Variations

• Nutty Addition: Sprinkle chopped pecans or walnuts over the caramel apple layer.
• Boozy Twist: Add a splash of bourbon or rum to the caramel mixture for extra depth.
• Chocolate Lovers: Sprinkle chocolate chips between the bread layers.
• Dairy-Free Option: Use almond milk and dairy-free butter.
• Extra Spiced: Add a pinch of ginger or cloves for more warmth.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 300°F for 10-15 minutes or microwave individual portions for 30 seconds.
• Freezing: Freeze baked casserole for up to 2 months; thaw overnight and reheat before serving.

FAQs

Can I use a different type of bread?

Yes! Brioche, challah, or even sourdough work well for this recipe.

Do I have to let it sit overnight?

No, but letting it sit allows the flavors to meld and the bread to absorb the custard better.

What kind of apples should I use?

Granny Smith and Honeycrisp apples hold up well and balance the sweetness.

Can I make this without eggs?

Yes, substitute eggs with a mixture of mashed bananas or flaxseed meal and water.

How do I prevent soggy French toast?

Use slightly stale bread and ensure an even custard distribution.

Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours until set.

How do I get a crispier top?

Broil for the last 2-3 minutes of baking for a golden, crispy top.

Can I prepare the caramelized apples ahead of time?

Yes! Store them in the fridge and assemble when ready to bake.

Is this dish very sweet?

It’s moderately sweet; adjust sugar levels based on preference.

Can I add raisins or dried cranberries?

Absolutely! Add them with the apple mixture for extra texture and flavor.

Conclusion

Caramel Apple Upside Down French Toast Bake is the ultimate cozy breakfast, bringing together warm spices, caramelized apples, and rich French toast. Whether you’re hosting brunch or preparing a special holiday breakfast, this dish is sure to impress!

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