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Caramel Apple Slices

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20-40 minutes (including chilling)
  • Yield: 8-10 servings (about 2 apple slices per serving) 1x
  • Category: Dessert, Snack
  • Method: No-Bake, Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Caramel Apple Slices are a fun and healthier twist on the classic caramel apple! Instead of the whole apple, these slices are dipped in smooth, homemade caramel sauce and topped with your favorite toppings for a delicious, bite-sized treat. Perfect for fall, Halloween, or any time you’re craving a sweet and tangy dessert!


Ingredients

Units Scale
  • :
  • 4 medium apples (Granny Smith, Honeycrisp, or your favorite variety)
  • 1 cup (200g) brown sugar, packed
  • 1/4 cup (60g) unsalted butter
  • 1/2 cup (120ml) heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup (40g) chopped nuts (walnuts, pecans, or almonds, optional)
  • 1/4 cup (40g) mini chocolate chips (optional)
  • 1/4 cup (40g) sprinkles or crushed toffee bits (optional)

Instructions

  • :
  • Slice the apples into wedges or rings, removing the core and seeds. Arrange the apple slices on a serving platter or tray.
  • In a medium saucepan, melt the butter over medium heat.
  • Add the brown sugar, heavy cream, and salt to the saucepan. Stir continuously until the sugar dissolves and the mixture comes to a simmer.
  • Reduce the heat to low and continue stirring for about 3-5 minutes, until the caramel thickens slightly.
  • Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for a couple of minutes.
  • Dip each apple slice into the warm caramel, using a spoon or skewer to coat them evenly.
  • If desired, roll the caramel-coated apple slices in chopped nuts, mini chocolate chips, sprinkles, or crushed toffee bits for extra texture and flavor.
  • Place the caramel apple slices back on the platter and refrigerate for about 15-30 minutes to allow the caramel to set.
  • Serve and enjoy your sweet and festive caramel apple slices!

Notes

  • :
  • If you prefer a firmer caramel, cook the caramel for a bit longer until it thickens to your liking.
  • You can substitute the caramel with melted chocolate or a drizzle of peanut butter for a fun variation.
  • For a fun twist, add a pinch of cinnamon or a dash of pumpkin spice to the caramel for a fall flavor.
  • These caramel apple slices are best served the same day but can be stored in the fridge for up to 2 days.

Nutrition

  • Calories: 120
  • Sugar: 20g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 15mg