Caramel Apple Slices

Why You’ll Love This Recipe

Caramel Apple Slices take the classic fall treat and turn it into a fun, bite-sized version that’s perfect for sharing! The crisp, tart apple slices are coated in a rich, gooey caramel sauce, then sprinkled with your favorite toppings for extra sweetness and texture. These delicious treats are perfect for fall gatherings, family snacks, or even as a light dessert. They’re easy to make, and the combination of the crunchy apple with the creamy caramel is a flavor match made in heaven. Plus, they’re much less messy than traditional caramel apples, making them the ideal finger food for all ages.

this Recipe

Ingredients

• 2-3 large apples (Granny Smith or Fuji work great)
• 1 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped nuts (such as pecans, walnuts, or almonds)
• 1/4 cup mini chocolate chips
• 1/4 cup crushed graham crackers or toffee bits (optional)
• 1 tablespoon sea salt (optional for a salted caramel version)
• Wooden sticks or popsicle sticks (optional, for easy dipping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash and dry the apples thoroughly. Cut them into thin slices, removing the core and seeds. If using, insert a wooden stick into the bottom of each apple slice to create easy handles for dipping.
2. In a small saucepan, heat the caramel sauce over low to medium heat, stirring occasionally until it becomes warm and smooth. If you’re using store-bought caramel, you can microwave it for about 30 seconds to soften it.
3. Dip each apple slice into the caramel sauce, ensuring the slice is well-coated. Allow any excess caramel to drip off.
4. Lay the caramel-coated apple slices on a parchment-lined baking sheet or plate.
5. While the caramel is still warm, sprinkle your desired toppings onto each apple slice. You can mix and match toppings like chopped nuts, mini chocolate chips, crushed graham crackers, or even a sprinkle of sea salt for a salted caramel flavor.
6. Refrigerate the apple slices for about 15-20 minutes to allow the caramel to set.
7. Once the caramel has cooled and firmed up slightly, serve the caramel apple slices chilled or at room temperature. Enjoy!

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Chill time: 15-20 minutes
• Total time: 25-30 minutes

Variations

• Chocolate Drizzle: Drizzle melted chocolate (milk, dark, or white) over the caramel-coated apple slices for an extra layer of sweetness.
• Peanut Butter Caramel: Add a layer of peanut butter on top of the caramel before dipping the apples for a delicious peanut butter and caramel combination.
• Different Toppings: Experiment with crushed pretzels, mini marshmallows, shredded coconut, or sprinkles for festive fun.
• Vegan Version: Use vegan caramel sauce and ensure the toppings are dairy-free for a plant-based treat.

Storage/Reheating

• Storage: Store leftover caramel apple slices in an airtight container in the refrigerator for up to 3-4 days. To keep the caramel from sticking, layer the slices between sheets of parchment paper.
• Reheating: Caramel apple slices are best enjoyed chilled or at room temperature, so there’s no need to reheat. If the caramel becomes too hard, let them sit out for a few minutes to soften.

FAQs

1. Can I use green apples for this recipe?

Yes, green apples like Granny Smith are perfect for this recipe because their tartness contrasts nicely with the sweetness of the caramel. However, you can use any variety of apples you prefer.

2. Can I make homemade caramel for this recipe?

Yes, you can easily make homemade caramel by melting sugar, butter, and cream together. If you prefer a simple version, store-bought caramel sauce also works great.

3. Can I make these apple slices ahead of time?

Yes, you can make them ahead of time and store them in the refrigerator for up to 3-4 days. Just be sure to keep the slices in an airtight container to prevent the apples from browning.

4. What toppings can I use on caramel apple slices?

You can get creative with the toppings! Chopped nuts, chocolate chips, crushed cookies, mini marshmallows, toffee bits, or even crushed pretzels all make great additions.

5. Can I use almond butter instead of peanut butter?

Yes, almond butter or cashew butter can be used in place of peanut butter for a different flavor. Both will pair wonderfully with the caramel and apples.

6. How do I keep the caramel from sticking too much?

To prevent the caramel from becoming too sticky, make sure to refrigerate the slices after coating them. You can also use wax paper or parchment paper between the slices when storing them.

7. How long will the caramel stay soft?

The caramel will stay soft for a few hours at room temperature but will firm up in the refrigerator, making it easier to handle and eat.

8. Can I add a sprinkle of cinnamon or nutmeg?

Yes! A light dusting of cinnamon or nutmeg will add a warm, cozy flavor that’s perfect for fall and winter. Just sprinkle lightly after adding the caramel.

9. Can I make these without sticks?

Yes, you can skip the sticks and simply serve the caramel apple slices as they are. They’re still easy to eat and just as delicious!

10. Can I use other fruits instead of apples?

Absolutely! While apples are the classic choice, pears, bananas, or even strawberries can be used in place of apple slices for a unique twist.

Conclusion

Caramel Apple Slices are a fun and flavorful treat that combine the best of both worlds—the sweetness of caramel and the crispness of fresh apples. With endless variations for toppings and flavors, you can easily customize these slices to suit your tastes. Whether you’re making them for a holiday gathering, a snack, or a special treat for your family, these caramel-coated apple slices are sure to be a hit. Enjoy the perfect balance of sweetness and tartness in every bite!

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