Caramel Apple Pie Crescent Rolls

Short Description

Caramel Apple Pie Crescent Rolls are a delicious and easy-to-make dessert that combines the classic flavors of apple pie with the convenience of crescent roll dough. With a gooey caramel center, warm spiced apples, and a flaky golden crust, this treat is perfect for fall gatherings, holiday desserts, or a quick sweet fix any time of the year.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Perfect balance of sweet caramel and tart apples
• Uses store-bought crescent rolls for convenience
• Great for holiday parties, brunch, or a cozy dessert
• Can be customized with nuts, spices, or drizzles

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Crescent roll dough
• Apples (Granny Smith or Honeycrisp work best)
• Caramel candies or caramel sauce
• Brown sugar
• Cinnamon
• Nutmeg
• Butter
• Chopped pecans or walnuts (optional)
• Egg wash (egg + water)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Peel, core, and slice apples into thin wedges. Toss them with brown sugar, cinnamon, and nutmeg.
3. Roll out the crescent dough and separate it into triangles.
4. Place a caramel candy (or a drizzle of caramel sauce) at the wide end of each triangle.
5. Add an apple slice and a sprinkle of chopped nuts (if using).
6. Roll the crescent dough tightly around the apple and caramel, sealing the edges as best as possible.
7. Brush each roll with egg wash and bake for 12-15 minutes, or until golden brown and puffed up.
8. Let cool slightly before serving. Drizzle with extra caramel sauce if desired.

Servings and Timing

• Servings: Makes 8 crescent rolls
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheesecake Twist: Spread a thin layer of sweetened cream cheese on the dough before adding apples.
• Nutty Delight: Add chopped pecans, walnuts, or almonds for extra crunch.
• Pumpkin Spice Flavor: Swap cinnamon and nutmeg for pumpkin spice.
• Chocolate Drizzle: Drizzle melted chocolate over the finished rolls for a decadent touch.
• Salted Caramel: Sprinkle a pinch of sea salt over the caramel for a sweet and salty combination.

Storage/Reheating

• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheating: Warm in the oven at 325°F (160°C) for 5 minutes or microwave for 15-20 seconds.
• Freezing: Freeze baked rolls in a sealed bag for up to 2 months. Reheat in the oven for best texture.

FAQs

How do I prevent the caramel from leaking out?

Make sure to wrap the dough securely around the caramel and press the edges to seal.

Can I use store-bought caramel sauce instead of caramel candies?

Yes! Just drizzle a little inside before rolling up the dough.

What type of apples work best for this recipe?

Granny Smith apples are ideal because they hold their shape and add a nice tartness, but Honeycrisp or Fuji work well too.

Can I make these ahead of time?

Yes! Assemble them and refrigerate for up to 24 hours before baking.

How do I make them extra crispy?

Brush the tops with melted butter before baking and bake on a parchment-lined sheet for even browning.

Can I use puff pastry instead of crescent roll dough?

Yes, but you may need to adjust the baking time to ensure the dough fully cooks.

Are these good for breakfast?

Absolutely! They pair wonderfully with coffee or tea.

Can I add raisins or dried fruit?

Yes, mix them in with the apple filling for added sweetness and texture.

What dipping sauces go well with these?

Vanilla glaze, caramel sauce, or even a scoop of ice cream make great accompaniments.

How do I keep them from getting soggy?

Let them cool on a wire rack after baking to prevent steam buildup.

Conclusion

Caramel Apple Pie Crescent Rolls are a simple yet irresistible treat that combines warm, buttery crescent rolls with the comforting flavors of caramel and spiced apples. Whether for a holiday gathering or a quick dessert, these pastries are sure to impress. Try different variations to make them your own and enjoy a sweet, flaky bite every time!

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