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Caramel Apple Dip

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  • Author: Maria B. Evans
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Description

This Caramel Apple Dip is rich, creamy, and perfect for fall gatherings or a quick sweet treat! Made with cream cheese, brown sugar, and caramel sauce, it pairs perfectly with crisp apple slices. A simple, no-bake dessert that everyone will love!


Ingredients

Units Scale
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/4 teaspoon salt (optional, for balance)
  • 1/2 cup toffee bits or chopped nuts (optional, for topping)
  • Sliced apples, for serving

Instructions

  • In a medium bowl, beat the cream cheese with an electric mixer until smooth.
  • Add brown sugar and vanilla extract, then mix until well combined.
  • Spread the mixture into a serving dish or shallow bowl.
  • Pour the caramel sauce over the top and spread it evenly.
  • Sprinkle with toffee bits or chopped nuts, if using.
  • Serve immediately with sliced apples, or cover and refrigerate until ready to serve.

Notes

  • Use Granny Smith apples for a tart contrast or Honeycrisp for a sweeter flavor.
  • You can make this dip ahead of time, but add the caramel and toppings just before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: ¼ cup
  • Calories: 180
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg