Description
This Caramel Apple Dip is rich, creamy, and perfect for fall gatherings or a quick sweet treat! Made with cream cheese, brown sugar, and caramel sauce, it pairs perfectly with crisp apple slices. A simple, no-bake dessert that everyone will love!
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 teaspoon salt (optional, for balance)
- 1/2 cup toffee bits or chopped nuts (optional, for topping)
- Sliced apples, for serving
Instructions
- In a medium bowl, beat the cream cheese with an electric mixer until smooth.
- Add brown sugar and vanilla extract, then mix until well combined.
- Spread the mixture into a serving dish or shallow bowl.
- Pour the caramel sauce over the top and spread it evenly.
- Sprinkle with toffee bits or chopped nuts, if using.
- Serve immediately with sliced apples, or cover and refrigerate until ready to serve.
Notes
- Use Granny Smith apples for a tart contrast or Honeycrisp for a sweeter flavor.
- You can make this dip ahead of time, but add the caramel and toppings just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg