Description
This Caramel Apple Cider Float is a deliciously cozy yet refreshing treat, perfect for fall! It combines warm spiced apple cider, creamy vanilla ice cream, and a drizzle of rich caramel sauce for a sweet, indulgent drink. Top it off with whipped cream for extra decadence!
Ingredients
Units
Scale
- 2 cups apple cider (warm or chilled)
- 2 scoops vanilla ice cream
- 2 tablespoons caramel sauce (plus more for drizzling)
- Whipped cream (optional, for topping)
- Cinnamon or nutmeg (optional, for garnish)
Instructions
- Prepare the glasses: Drizzle caramel sauce inside two serving glasses for extra flavor.
- Add ice cream: Place a scoop of vanilla ice cream in each glass.
- Pour the cider: Slowly pour apple cider over the ice cream. You can use warm cider for a cozy float or chilled cider for a refreshing treat.
- Garnish: Top with whipped cream, an extra drizzle of caramel sauce, and a sprinkle of cinnamon or nutmeg if desired.
- Serve immediately with a straw or spoon and enjoy!
Notes
- Warm vs. Cold Cider: Warm cider makes the float extra cozy, while cold cider creates a fizzy, milkshake-like treat. Try both!
- Alcoholic Version: Add a splash of spiced rum or bourbon for an adult-friendly version.
- Flavor Variations: Swap vanilla ice cream for cinnamon or caramel ice cream for extra fall flavors.