Description

This Caprese Pasta Salad is a fresh, easy-to-make side dish that combines all the classic Caprese flavors—juicy tomatoes, creamy mozzarella, and fresh basil—with tender pasta and a tangy balsamic dressing. It’s perfect for picnics, potlucks, or a light lunch.

Ingredients

12 oz (340g) pasta (rotini or penne work great)
2 cups cherry tomatoes, halved
8 oz mozzarella balls (bocconcini), halved
1/2 cup fresh basil leaves, torn
3 tbsp olive oil
1 tbsp balsamic vinegar
1 clove garlic, minced
Salt and pepper, to taste

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Instructions

Cook the pasta according to the package directions. Drain and rinse under cold water to cool.
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and fresh basil.
Pour the dressing over the salad and toss to coat evenly.

Chill in the refrigerator for 30 minutes before serving for best flavor.

Notes

Add grilled chicken to make it a full meal.
For extra flavor, drizzle with balsamic glaze before serving.
This salad tastes best when served fresh but can be stored in the fridge for up to 2 days.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 220mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 12g
Cholesterol: 25 mg