Caprese Pasta Salad

Why You’ll Love This Recipe

Caprese Pasta Salad is a vibrant, refreshing dish that brings together the classic flavors of a Caprese salad with the heartiness of pasta. It’s the perfect make-ahead option for picnics, potlucks, or a light summer meal. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil, all tied together with a tangy balsamic dressing, creates a mouthwatering salad that pleases every palate. Quick to assemble and endlessly customizable, this dish is a must-try.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry tomatoes
• Fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Pasta (such as rotini, penne, or farfalle)
• Extra virgin olive oil
• Balsamic glaze or vinegar
• Salt
• Black pepper

directions

1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine halved cherry tomatoes, mozzarella balls, and chopped basil.
3. Add the cooled pasta to the bowl.
4. Drizzle with olive oil and balsamic glaze or vinegar.
5. Season with salt and pepper to taste.
6. Toss gently to combine and coat everything evenly.
7. Chill for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe serves 6 and takes about 25 minutes to prepare, plus 30 minutes of chilling time.

Variations

• Add grilled chicken or shrimp for a protein boost.
• Use sun-dried tomatoes for a deeper tomato flavor.
• Swap mozzarella for feta or goat cheese for a tangier twist.
• Try adding arugula or spinach for extra greens.
• Use tortellini instead of regular pasta for a richer texture.

storage/reheating

Store Caprese Pasta Salad in an airtight container in the refrigerator for up to 3 days. It’s best served cold or at room temperature. Avoid reheating, as the cheese and tomatoes may lose their texture.

FAQs

How far in advance can I make Caprese Pasta Salad?

You can make it up to 24 hours in advance. The flavors actually improve as it chills.

Can I use a different type of cheese?

Yes, feta or cubed provolone also work well if mozzarella is not available.

Is it okay to use bottled balsamic vinaigrette instead of glaze?

Absolutely. Bottled vinaigrette is a convenient substitute and still adds great flavor.

What pasta shape is best for this salad?

Short pasta like rotini, penne, or farfalle works best to hold the dressing and mix-ins.

Can I use dried basil instead of fresh?

Fresh basil is strongly recommended for authentic flavor, but a small amount of dried can be used in a pinch.

Is this recipe gluten-free?

Only if you use gluten-free pasta. The other ingredients are naturally gluten-free.

Can I serve it warm?

This dish is meant to be served chilled or at room temperature, but you can serve it slightly warm if preferred.

What can I do if the salad seems dry after chilling?

Drizzle a bit more olive oil and balsamic glaze and toss to refresh the texture.

Can I freeze Caprese Pasta Salad?

It’s not recommended to freeze this salad due to the fresh ingredients like tomatoes and mozzarella.

How do I keep the basil from wilting?

Add the basil just before serving to keep it fresh and vibrant.

Conclusion

Caprese Pasta Salad is a simple yet flavorful dish that embodies the essence of fresh, wholesome ingredients. It’s easy to prepare, versatile enough to adapt, and a sure crowd-pleaser at any gathering. Whether you’re looking for a quick lunch or a beautiful side dish, this recipe delivers every time with taste and style.

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