Description
This Caprese Christmas Wreath is a simple yet stunning holiday appetizer that brings together juicy cherry tomatoes, creamy mozzarella, and fragrant basil in a beautiful wreath shape. Drizzled with balsamic glaze and olive oil, it’s a fresh, flavorful, and eye-catching dish that’s perfect for Christmas parties or holiday dinners!
Ingredients
Units
Scale
- 2 cups cherry or grape tomatoes, halved
- 8 ounces fresh mozzarella balls (ciliegine or bocconcini)
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
For Garnish:
- Fresh rosemary sprigs (for the wreath shape)
- Extra balsamic glaze for drizzling
Instructions
Assemble the Wreath Base:
- Arrange fresh rosemary sprigs in a circle on a serving platter to create the “wreath” shape.
2. Layer the Caprese Ingredients:
- Place cherry tomatoes, mozzarella balls, and fresh basil leaves in a circular pattern on top of the rosemary base.
- Make sure the ingredients are evenly distributed for a balanced look.
3. Season & Dress:
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt, black pepper, and Italian seasoning (if using).
- Add red pepper flakes for a little spice (optional).
4. Serve & Enjoy:
- Serve immediately as a light appetizer or snack with toasted baguette slices, crostini, or crackers.
Notes
- Make-Ahead: Assemble up to 4 hours in advance, but add the olive oil and balsamic glaze just before serving.
- Dairy-Free Option: Use dairy-free mozzarella or marinated avocado chunks.
- Extra Flavor: Add pitted olives or sun-dried tomatoes for more Mediterranean flair.
- Serving Suggestion: Pair with a charcuterie board or a side of toasted garlic bread.