Description

This classic cannoli filling is creamy, smooth, and slightly sweet with a hint of vanilla and a touch of citrus. Perfect for filling crispy cannoli shells, it’s made with ricotta cheese and a handful of simple ingredients to create that authentic Italian flavor.

Ingredients

Units Scale

2 cups whole milk ricotta cheese (drained)
1 cup powdered sugar (sifted)
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/4 cup mini chocolate chips (optional)
2 tablespoons candied orange peel, finely chopped (optional)
Pinch of salt

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Instructions

Drain the Ricotta:
Place the ricotta in a fine-mesh strainer or cheesecloth over a bowl. Let it drain in the refrigerator for at least 2 hours or overnight to remove excess moisture.
Mix the Filling:
In a medium bowl, combine the drained ricotta, powdered sugar, vanilla extract, cinnamon (if using), and salt. Mix until smooth and creamy. You can use a hand mixer for a smoother texture.
Add Optional Ingredients:
Fold in the mini chocolate chips and candied orange peel if desired.
Chill:
Cover and refrigerate the filling for at least 1 hour before using. This helps it firm up and enhances the flavors.
Fill the Cannoli:
Spoon the filling into a piping bag fitted with a large round tip. Pipe the filling into both ends of each cannoli shell until full.
Serve:
Dust the filled cannoli with powdered sugar and serve immediately for the best texture.

Notes

Ricotta Quality: Use high-quality, whole-milk ricotta for the creamiest texture.
Prevent Sogginess: Fill the cannoli just before serving to keep the shells crispy.
Flavor Variations: Add a splash of almond extract, a hint of espresso powder, or swap chocolate chips for pistachios for different flavors.