Candy Corn Rice Krispie Treats are a fun and festive twist on the classic marshmallow treat. These chewy, gooey bars are layered in the iconic colors of candy corn, making them perfect for Halloween parties, fall gatherings, or just a sweet seasonal treat.
Why You’ll Love This Recipe
- Easy to make with just a few ingredients
- No baking required, making it a quick treat
- A fun and festive dessert that’s great for parties
- Kid-friendly and perfect for Halloween celebrations
- Customizable with different colors and flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Butter
- Mini marshmallows
- Rice Krispies cereal
- Orange and yellow food coloring
- Vanilla extract (optional)
Directions
- Line a 9×9-inch baking dish with parchment paper and lightly grease it with cooking spray.
- In a large saucepan, melt 2 tablespoons of butter over low heat. Add 2 cups of mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in yellow food coloring. Add 2 cups of Rice Krispies cereal and mix until well coated.
- Press the yellow layer evenly into the prepared pan using a greased spatula.
- Repeat the process with another 2 tablespoons of butter, 2 cups of marshmallows, and 2 cups of Rice Krispies. Add orange food coloring, mix well, and press it on top of the yellow layer.
- For the final layer, melt the remaining butter and marshmallows, then mix in the remaining Rice Krispies. Leave this layer plain for the white top and press it over the orange layer.
- Let the treats set for about an hour at room temperature before cutting them into squares or triangles.
Servings and Timing
- Servings: 12
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Setting Time: 1 hour
- Total Time: 1 hour 25 minutes
Variations
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the top for extra sweetness.
- Candy Add-ins: Mix in candy corn or sprinkles for more festive fun.
- Different Shapes: Use cookie cutters to create fun Halloween shapes like pumpkins or ghosts.
- Flavor Enhancements: Add a dash of cinnamon or pumpkin spice for a fall-inspired flavor.
Storage/Reheating
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, keep them in the refrigerator for up to a week.
- Avoid microwaving, as it can make them overly soft and sticky.
FAQs
How do I prevent the treats from sticking to my hands?
Use a greased spatula or lightly butter your hands when pressing the mixture into the pan.
Can I make these in advance?
Yes! These treats stay fresh for a few days, making them great for prepping ahead of time.
Can I use large marshmallows instead of mini marshmallows?
Yes, but they take longer to melt. Make sure to stir frequently to avoid burning.
How do I cut them neatly?
Use a sharp knife and lightly grease it with butter or cooking spray for clean cuts.
Can I use natural food coloring?
Yes, natural food coloring or powdered alternatives work well if you want a more natural option.
Do I have to use vanilla extract?
No, but it adds a nice depth of flavor. You can also try almond or maple extract for variation.
Can I use different cereal brands?
Yes, any puffed rice cereal will work if you don’t have Rice Krispies.
How can I make these dairy-free?
Use a dairy-free butter alternative and check that your marshmallows are vegan.
Can I freeze these treats?
Yes, wrap them tightly and store them in an airtight container in the freezer for up to a month.
Are these gluten-free?
Rice Krispies cereal contains malt flavoring, which has gluten. Use a certified gluten-free puffed rice cereal instead.
Conclusion
Candy Corn Rice Krispie Treats are an easy and festive dessert that brings the fun of Halloween into a chewy, delicious bite. Whether you’re making them for a party, a school treat, or just for fun, these colorful layered bars are sure to be a hit. Try different variations to make them your own and enjoy this spooky season with a tasty homemade treat!
Print
Candy Corn Rice Krispie Treats
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + 30 minutes to set
- Yield: 12 treats 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These fun and festive Candy Corn Rice Krispie Treats are the perfect no-bake Halloween dessert! Made with marshmallows, crispy rice cereal, and food coloring, these treats are shaped and layered to look just like candy corn. They’re soft, chewy, and easy to make with just a few ingredients.
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 1 bag)
- 3 tbsp unsalted butter
- 1/2 tsp vanilla extract
- Yellow and orange gel food coloring
- Cooking spray (for the pan)
Instructions
-
Prepare the pan: Line a 9-inch round cake pan with parchment paper and lightly spray it with cooking spray.
-
Melt the marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted. Remove from heat and stir in vanilla extract.
-
Divide the mixture: Quickly divide the melted marshmallow mixture into three separate bowls.
-
Color the layers:
- Leave one portion plain (this will be the white center).
- Mix yellow food coloring into one portion.
- Mix orange food coloring into the third portion.
-
Assemble the layers:
- Press the white mixture into the center of the cake pan.
- Next, press the orange mixture around the white center.
- Finally, press the yellow mixture around the outer edge.
-
Let set: Allow the treats to cool and set for about 30 minutes at room temperature.
-
Cut into triangles: Remove from the pan and cut into 12 wedges, just like a candy corn shape.
-
Serve and enjoy!
Notes
- Use gel food coloring for the best color without making the mixture too runny.
- Spray your hands with cooking spray before pressing the layers to prevent sticking.
- These treats can be stored in an airtight container for up to 3 days.
Your email address will not be published. Required fields are marked *