Candy Cane Jello Shots are the perfect festive treat for holiday parties. These layered red and white shots capture the flavors of peppermint and vanilla, making them a fun and delicious way to celebrate the season. Whether you’re hosting a Christmas gathering or looking for a unique way to spread holiday cheer, these jello shots will be a hit.
Why You’ll Love This Recipe
- Fun and festive with beautiful red and white layers
- Easy to make and perfect for holiday parties
- Customizable with different flavors and alcohol choices
- A great make-ahead treat for stress-free entertaining
- Deliciously smooth with a peppermint and vanilla twist
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unflavored gelatin
- Red jello (cherry or strawberry flavor)
- Peppermint schnapps
- Vanilla vodka
- Sweetened condensed milk
- Water
- Crushed candy canes (for garnish)
- Whipped cream (optional, for topping)
Directions
- Prepare the red layer: In a mixing bowl, dissolve red jello in boiling water. Stir in peppermint schnapps and cold water. Pour into shot glasses, filling halfway. Refrigerate until set.
- Prepare the white layer: Sprinkle unflavored gelatin over cold water and let it bloom for a few minutes. Add hot water and stir to dissolve. Mix in sweetened condensed milk and vanilla vodka.
- Pour the white layer over the set red layer in the shot glasses. Refrigerate until fully set.
- Before serving, top with whipped cream and crushed candy canes for a festive finish.
Servings and Timing
- Servings: 12-16 jello shots
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: 3 hours 10 minutes
Variations
- Swap out peppermint schnapps for crème de menthe for a mintier flavor.
- Use different jello flavors, such as raspberry or cranberry, for a twist.
- Add a chocolate liqueur layer for a chocolate peppermint version.
- Make a non-alcoholic version using peppermint extract and extra water instead of liquor.
Storage/Reheating
- Store jello shots in the refrigerator for up to 5 days.
- Keep them covered to prevent them from drying out.
- Do not freeze, as the texture will become grainy when thawed.
- If preparing in advance, add whipped cream and garnish just before serving.
FAQs
How strong are these jello shots?
The alcohol content can be adjusted to your preference. Using equal parts schnapps and vodka keeps them balanced.
Can I make these without alcohol?
Yes! Substitute the liquor with peppermint extract and extra water for a kid-friendly version.
How long do jello shots take to set?
They typically take about 2-3 hours to fully firm up in the fridge.
Can I use different flavors?
Absolutely! Cherry, raspberry, or even cranberry jello work well for a holiday vibe.
How do I get clean layers?
Make sure the first layer is completely set before adding the second. Pour slowly to prevent mixing.
Can I make these in advance?
Yes, they can be made up to 3-4 days in advance. Just add toppings before serving.
What type of cups should I use?
Plastic shot cups or small silicone molds work best for easy removal.
Can I use a different alcohol?
You can swap vanilla vodka for regular vodka or use rum for a different flavor profile.
How do I remove jello shots from the cups?
Run a small knife around the edge or warm the outside slightly to loosen them.
Can I use sugar-free jello?
Yes! Sugar-free jello works just as well and keeps the shots lower in sugar.
Conclusion
Candy Cane Jello Shots are the perfect way to add a festive touch to your holiday celebrations. With their eye-catching layers and delicious peppermint-vanilla flavor, they’re sure to be a crowd favorite. Whether you’re making them alcoholic or kid-friendly, they’re easy, fun, and a great way to spread holiday cheer!
PrintCandy Cane Jello Shots
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 12–15 shots 1x
- Category: Drinks, Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Description
These festive Candy Cane Jello Shots are a fun and delicious way to celebrate the holidays! Made with layers of red and white jello infused with peppermint schnapps and vodka, they taste just like a candy cane. Topped with whipped cream and crushed peppermint, they’re a sweet and boozy treat that’s sure to be a hit at any Christmas gathering.
Ingredients
Red Layer:
- 1 box (3 oz) cherry or strawberry Jell-O
- 1 cup boiling water
- 1/2 cup peppermint schnapps
- 1/2 cup cold water
White Layer:
- 1 envelope unflavored gelatin (such as Knox)
- 1 cup boiling water
- 1/2 cup sweetened condensed milk
- 1/2 cup vanilla vodka
Topping (Optional):
- Whipped cream
- Crushed candy canes
Notes
- For a non-alcoholic version, replace the schnapps and vodka with peppermint extract and cold water.
- Use small plastic shot cups for easy serving.
- To remove shots from silicone molds easily, lightly grease them with cooking spray.
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