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Candy Cane Chocolate Hearts

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  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 candy hearts 1x
  • Category: Dessert, Holiday Treat
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Candy Cane Chocolate Hearts are the perfect holiday treat! Crushed peppermint candy canes add a refreshing crunch to creamy chocolate, making these heart-shaped sweets great for gifting, decorating, or enjoying with a cup of hot cocoa.


Ingredients

Units Scale
  • 12 mini candy canes (to form 6 hearts)
  • 1 cup semi-sweet or dark chocolate chips
  • 1/2 teaspoon coconut oil or butter (for smoother chocolate)
  • 1/4 cup white chocolate chips (optional, for drizzle)
  • 1/4 cup crushed candy canes (for garnish)

Instructions

  • Prepare the Candy Cane Hearts:
  • Line a baking sheet with parchment paper.
  • Arrange two mini candy canes together to form a heart shape.
  • Repeat to make 6 hearts.
  • Melt the Chocolate:
  • In a microwave-safe bowl, melt semi-sweet or dark chocolate chips with coconut oil, stirring every 30 seconds until smooth.
  • Fill the Hearts:
  • Spoon or pipe melted chocolate into the center of each heart, filling the space.
  • Sprinkle with crushed candy canes before the chocolate sets.
  • Add White Chocolate Drizzle (Optional):
  • Melt white chocolate chips and drizzle over the chocolate hearts for extra decoration.
  • Let Set:
  • Allow to cool at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
  • Enjoy or Gift!
  • Carefully peel off the parchment paper and serve.
  • Package in cute gift bags for holiday treats!

Notes

  • For a twist, use milk chocolate or mix white and dark chocolate.
  • Make it extra festive by adding sprinkles or edible glitter!
  • Storage: Store in an airtight container at room temp for up to 1 week.
  • Recipe Details

Nutrition

  • Calories: ~150
  • Sugar: ~14g
  • Sodium: ~15mg
  • Fat: ~9g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~3g
  • Trans Fat: ~0g
  • Carbohydrates: ~17g
  • Fiber: ~1g
  • Protein: ~1g
  • Cholesterol: ~0mg