Candy Cane Chocolate Hearts

Candy Cane Chocolate Hearts are the perfect holiday treat, combining rich, velvety chocolate with the refreshing crunch of peppermint. These adorable heart-shaped delights are simple to make and are great for festive gifts, dessert platters, or a sweet way to celebrate the season. Whether you prefer dark, milk, or white chocolate, these treats will bring a bit of holiday magic to every bite.

Why You’ll Love This Recipe

  • Festive and fun – Perfect for Christmas, Valentine’s Day, or winter celebrations.
  • Easy to make – Requires just a few ingredients and minimal effort.
  • Great for gifting – A beautiful homemade treat for family and friends.
  • Customizable – Use dark, milk, or white chocolate to suit your taste.
  • Crunchy and creamy – Smooth chocolate meets the crispness of peppermint candy.
Candy Cane Chocolate Hearts 10 Candy Cane Chocolate Hearts are the perfect holiday treat, combining rich, velvety chocolate with the refreshing crunch of peppermint. These adorable heart-shaped delights are simple to make and are great for festive gifts, dessert platters, or a sweet way to celebrate the season. Whether you prefer dark, milk, or white chocolate, these treats will bring a bit of holiday magic to every bite.


Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Candy canes (crushed)
  • Dark, milk, or white chocolate (chopped or in chips)
  • Peppermint extract (optional, for extra flavor)
  • Sprinkles or extra crushed candy canes (for decoration)

Directions

  1. Prepare the Candy Canes
    • Crush candy canes into small pieces using a rolling pin or food processor.
  2. Melt the Chocolate
    • In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring in between until smooth.
    • Stir in a few drops of peppermint extract if using.
  3. Shape the Hearts
    • Arrange candy cane halves into heart shapes on a parchment-lined tray.
    • Spoon melted chocolate into the center of each heart, filling the space.
  4. Decorate
    • Sprinkle with extra crushed candy canes or festive sprinkles.
  5. Set the Chocolate
    • Let the hearts cool at room temperature or refrigerate for 20 minutes until firm.
  6. Serve and Enjoy
    • Carefully remove from the tray and enjoy or package as gifts.

Servings and Timing

  • Servings: Makes about 12 hearts
  • Prep Time: 10 minutes
  • Chill Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • White Chocolate Peppermint Hearts – Use white chocolate for a sweeter touch.
  • Salted Chocolate Hearts – Sprinkle with flaky sea salt for a sweet-salty contrast.
  • Drizzled Delight – Drizzle with contrasting chocolate for a decorative effect.
  • Nutty Version – Add chopped almonds or hazelnuts for extra crunch.
  • Dairy-Free Option – Use dairy-free chocolate for a vegan-friendly version.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to a week.
  • Refrigeration: Keeps fresh for up to 2 weeks in the fridge.
  • Freezing: Store in a freezer-safe container for up to 2 months.
  • Reheating: No reheating needed—just enjoy straight from storage!
Candy Cane Chocolate Hearts
Candy Cane Chocolate Hearts 11 Candy Cane Chocolate Hearts are the perfect holiday treat, combining rich, velvety chocolate with the refreshing crunch of peppermint. These adorable heart-shaped delights are simple to make and are great for festive gifts, dessert platters, or a sweet way to celebrate the season. Whether you prefer dark, milk, or white chocolate, these treats will bring a bit of holiday magic to every bite.


FAQs

Can I use mini candy canes?

Yes, mini candy canes work perfectly for smaller hearts.

What’s the best chocolate to use?

High-quality baking chocolate or chocolate chips work best for melting.

How do I prevent the chocolate from seizing?

Melt the chocolate slowly and avoid adding water or steam.

Can I make these ahead of time?

Yes, they store well and can be made days in advance.

How do I crush the candy canes without making a mess?

Place them in a ziplock bag and use a rolling pin to break them into small pieces.

Can I add food coloring to white chocolate?

Yes, use oil-based food coloring to prevent the chocolate from seizing.

How do I package these for gifts?

Use clear treat bags tied with ribbon for a festive touch.

Can I make these without peppermint extract?

Yes, the candy canes provide plenty of peppermint flavor.

What’s the best way to shape the hearts?

Use a heart-shaped cookie cutter as a mold for perfectly shaped treats.

Can I use flavored candy canes?

Yes, experiment with different flavors for a unique twist!

Conclusion

Candy Cane Chocolate Hearts are a delightful combination of rich chocolate and crunchy peppermint, making them a perfect festive treat. Whether you’re making them for a holiday gathering, as a homemade gift, or just for yourself, these easy and delicious treats will bring a touch of sweetness to any occasion. Try them today and enjoy the taste of the holidays!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Candy Cane Chocolate Hearts

Candy Cane Chocolate Hearts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kim Cooks Easy
  • Prep Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 candy hearts 1x
  • Category: Dessert, Holiday Treat
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These Candy Cane Chocolate Hearts are the perfect holiday treat! Crushed peppermint candy canes add a refreshing crunch to creamy chocolate, making these heart-shaped sweets great for gifting, decorating, or enjoying with a cup of hot cocoa.


Ingredients

Units Scale
  • 12 mini candy canes (to form 6 hearts)
  • 1 cup semi-sweet or dark chocolate chips
  • 1/2 teaspoon coconut oil or butter (for smoother chocolate)
  • 1/4 cup white chocolate chips (optional, for drizzle)
  • 1/4 cup crushed candy canes (for garnish)

Instructions

  • Prepare the Candy Cane Hearts:
  • Line a baking sheet with parchment paper.
  • Arrange two mini candy canes together to form a heart shape.
  • Repeat to make 6 hearts.
  • Melt the Chocolate:
  • In a microwave-safe bowl, melt semi-sweet or dark chocolate chips with coconut oil, stirring every 30 seconds until smooth.
  • Fill the Hearts:
  • Spoon or pipe melted chocolate into the center of each heart, filling the space.
  • Sprinkle with crushed candy canes before the chocolate sets.
  • Add White Chocolate Drizzle (Optional):
  • Melt white chocolate chips and drizzle over the chocolate hearts for extra decoration.
  • Let Set:
  • Allow to cool at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
  • Enjoy or Gift!
  • Carefully peel off the parchment paper and serve.
  • Package in cute gift bags for holiday treats!

Notes

  • For a twist, use milk chocolate or mix white and dark chocolate.
  • Make it extra festive by adding sprinkles or edible glitter!
  • Storage: Store in an airtight container at room temp for up to 1 week.
  • Recipe Details

Nutrition

  • Calories: ~150
  • Sugar: ~14g
  • Sodium: ~15mg
  • Fat: ~9g
  • Saturated Fat: ~5g
  • Unsaturated Fat: ~3g
  • Trans Fat: ~0g
  • Carbohydrates: ~17g
  • Fiber: ~1g
  • Protein: ~1g
  • Cholesterol: ~0mg

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *